How To Make Gluten-Free Coconut Macaroons
Delicious and chewy coconut macaroons that are gluten-free and perfect for a sweet snack!
Serves:
Ingredients
- 2 cups sweetened shredded coconut
- 2 egg whites
- 1/2 tsp vanilla extract
- 1/4 cup sugar
- Pinch of salt
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, whisk together egg whites, vanilla, sugar, and salt until frothy and well combined.
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Add in shredded coconut and mix until all coconut is coated with the egg white mixture.
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Scoop mixture onto a baking sheet lined with parchment paper, and form into small mounds.
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Bake for 25 minutes, or until golden brown.
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Remove from oven and let cool for 5-10 minutes before serving.
Nutrition
- Calories : 222kcal
- Total Fat : 13g
- Saturated Fat : 11g
- Cholesterol : 0mg
- Sodium : 74mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 3g
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