Name: Gluten-Free Coconut Macaroons Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 2 cups sweetened shredded coconut; 2 egg whites; 1/2 tsp vanilla extract; 1/4 cup sugar; Pinch of salt

Gluten-Free Coconut Macaroons Recipe

Olimpia Patten Modified: February 15, 2024

Photos of Gluten-Free Coconut Macaroons Recipe

How To Make Gluten-Free Coconut Macaroons

Delicious and chewy coconut macaroons that are gluten-free and perfect for a sweet snack!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups sweetened shredded coconut
2 egg whites
1/2 tsp vanilla extract
1/4 cup sugar
Pinch of salt

Instructions

Preheat oven to 350°F.
In a mixing bowl, whisk together egg whites, vanilla, sugar, and salt until frothy and well combined.
Add in shredded coconut and mix until all coconut is coated with the egg white mixture.
Scoop mixture onto a baking sheet lined with parchment paper, and form into small mounds.
Bake for 25 minutes, or until golden brown.
Remove from oven and let cool for 5-10 minutes before serving.

Nutrition

Calories : 222kcal
Total Fat : 13g
Saturated Fat : 11g
Cholesterol : 0mg
Sodium : 74mg
Total Carbohydrates : 24g
Dietary Fiber : 3g
Sugar : 20g
Protein : 3g

Have you tried making these delectable Gluten-Free Coconut Macaroons? Share your experience, tips, and any variations you've come up with in the Baking and Desserts forum.