How To Make Chocolate Chip Pudding Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 large eggs
- 1 1/2 cups chocolate chips
Instructions
-
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
-
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the vanilla extract and instant vanilla pudding mix until well combined.
-
Add the eggs, one at a time, mixing well after each addition.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the chocolate chips.
-
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked, but they will firm up as they cool.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 70mg
- Sodium : 220mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugars : 48g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
