How To Make Butterfinger Peanut Butter Oatmeal Cookies
Munch on these extra chewy Butterfinger oatmeal cookies, made of peanut butter, Butterfinger candies, oatmeal, and chocolate chips for a tasty sweet treat!
Serves:
Ingredients
- ½cupsalted butter,softened to room temperature
- ½cuplight sugar,or dark brown, packed
- ¼cupgranulated sugar
- ¾cupcreamy peanut butter
- 1large egg,room temperature
- 1tsppure vanilla extract
- 1¼cupsall-purpose flour,spooned and leveled
- ½tspbaking soda
- ½cupquick oats
- 1cupButterfingers,(about 2 large Butterfingers), or 5 to 6 mini, chopped
- ½cupmilk chocolate chips,optional
Instructions
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Preheat the oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat.
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In a large bowl, using a hand-held mixer or stand mixer with a paddle attachment, cream the butter and sugars together on medium speed for about 3 minutes.
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Mix in the peanut butter, egg, and vanilla. Scrape down the sides of the bowl as needed. Set aside.
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In a separate bowl, combine the flour and baking soda. Slowly mix them into the wet ingredients, with the mixer running on low. Do not overmix.
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Fold in the quick oats, chopped Butterfingers, and chocolate chips. If the dough is very soft and unmanageable by hand, chill the dough for 30 minutes before rolling.
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Rolls balls of dough, about 2 tablespoons of dough per ball, onto a prepared baking sheet. Gently press the balls of dough down with a fork or the back of a spoon or do this when they come out of the oven.
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Bake for 8 to 10 minutes. Do not bake past 10 minutes.
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Allow the cookies to cool on a baking sheet for 10 minutes before transferring to a wire rack. Cookies will firm up as they cool.
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Serve, and enjoy!
Recipe Notes
Store cookies covered at room temperature for up to 1 week. Cookies freeze well up to 3 months.
Nutrition
- Calories: 163.10kcal
- Fat: 9.44g
- Saturated Fat: 4.03g
- Trans Fat: 0.17g
- Monounsaturated Fat: 3.20g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 17.38g
- Fiber: 0.86g
- Sugar: 10.08g
- Protein: 3.22g
- Cholesterol: 18.62mg
- Sodium: 64.39mg
- Calcium: 13.51mg
- Potassium: 62.32mg
- Iron: 0.62mg
- Vitamin A: 35.68µg
- Vitamin C: 0.03mg
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