Name: Almond Biscotti Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 19
Cuisine: Italian
Ingredients: ⅓ cup butter; ⅔ cup sugar; 1½ tsp baking powder; ¼ tsp salt; 2 cups flour; 2 eggs; 1 tsp vanilla; ¼ tsp Almond Extract; ½ cup almonds; ½ cup cranberries

Photos of Almond Biscotti Recipe

How To Make Almond Biscotti

Dip delicious Italian Almond Biscotti cookies in a cup of warm coffee or afternoon tea. This yummy and diverse snack is perfect for breakfast or dessert!

Preparation: 15 minutes

Cooking: 35 minutes

Cool Time: 10 minutes

Total: 1 hour

Serves:

Ingredients

⅓cupbutterunsalted
⅔cupsugar
1½tspbaking powder
¼tspsalt
2cupsflour
2eggsbeaten
1tspvanilla
¼tspalmond extract
½cupalmondsslivered
½cupcranberriesdried, optional

Instructions

Preheat oven to 350 degrees F. Line a pan with parchment paper.
With a mixer on medium, combine butter, sugar, baking powder and salt, until light and fluffy.
Add eggs and vanilla, mix well. Add in flour a little at a time until incorporated. Fold in almonds and cranberries.
Divide dough in half and form each half into a 10×2-inch rectangle. Place on a parchment-lined pan.
Bake for 25 minutes or until golden.
Remove from the oven and cool for 10 to 15 minutes. Slice on an angle into 1-inch slices and lay flat on the baking sheet.
Bake for an additional 10 to 15 minutes or until browned. Remove from the oven and cool completely on wire racks.
Serve and enjoy!