Name: No-Bake Pumpkin Spice Cheesecake Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 8⅓ oz Philadelphia cream cheese; ½ cup pureed pumpkin; 1 tsp vanilla extract; 1 tsp cinnamon powder; 1 tsp pumpkin pie spice; ¼ cup brown sugar; 4 oz Truwhip; 9 in graham cracker crust

Embrace the flavors of fall with a delicious and easy-to-make no-bake pumpkin spice cheesecake. This light and creamy dessert blends the spice of cinnamon and pumpkin pie spice with the sweetness of pureed pumpkin and brown sugar, all layered over a classic graham cracker crust. No oven needed, just a few hours in the fridge to set and you have a dessert that is sure to impress.

Photos of No-Bake Pumpkin Spice Cheesecake Recipe

Almost all the ingredients for this recipe are commonly found at home, especially during the fall season when pumpkins are widely available. However, you may need to look for Truwhip, which is a natural whipped topping available in most supermarkets. If unavailable, regular whipped cream can be a good substitute, though Truwhip provides a unique, fluffy texture to the cheesecake.

Ingredients for No-Bake Pumpkin Spice Cheesecake

Philadelphia cream cheese: This is the base of our cheesecake. It's rich, creamy, and has a subtle tanginess that pairs well with the sweet elements.

Pureed pumpkin: Provides the distinct pumpkin flavor and makes the cheesecake moist.

Vanilla extract: Gives a depth of flavor and enhances the other ingredients.

Cinnamon powder and Pumpkin pie spice: Adds warmth and a spicy kick to the cheesecake. They are the 'spice' in the pumpkin spice.

Brown sugar: Adds sweetness and a slight molasses flavor which complements the pumpkin and spices beautifully.

Truwhip: It’s a natural whipped topping that provides a light, fluffy texture to the cheesecake.

Graham cracker crust: Provides a crunchy contrast to the creamy filling. It's faintly sweet and buttery.

One reader, Hew Gall says:

This no-bake pumpkin spice cheesecake recipe is a game-changer! The creamy texture and perfect blend of pumpkin and spices make it an absolute delight. It's so easy to whip up, and the flavors are just heavenly. I highly recommend trying it out for a delightful fall treat!

Hew Gall

Techniques Required for No-Bake Pumpkin Spice Cheesecake

How to whip the cream cheese mixture: In a large bowl, use an electric mixer to whip together the cream cheese, pureed pumpkin, vanilla extract, cinnamon powder, pumpkin pie spice, and brown sugar until the mixture is light and fluffy.

How to incorporate truwhip: Gently fold in the truwhip into the whipped cream cheese mixture until it is fully combined and smooth.

How to chill the cheesecake: After spooning the mixture into the graham cracker crust, place the cheesecake in the refrigerator and chill for at least 4 hours, or until it is firm.

How to serve: Once the cheesecake is firm, slice it into portions and serve chilled. Optional garnishes include a dollop of whipped cream and a sprinkle of cinnamon.

How To Make No-Bake Pumpkin Spice Cheesecake

Making desserts doesn’t have to be hard! This delectable and light no-bake pumpkin spice cheesecake can be made in just 10 minutes by following these steps!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

8⅓ozPhiladelphia Cream Cheese,less fat
½cuppureed pumpkin,or canned
1tspvanilla extract
1tspcinnamon powder
1tsppumpkin pie spice
¼cupbrown sugar
4ozTruwhip,thawed
9inGraham cracker crust,reduced-fat

Instructions

In a large bowl, whip together the cream cheese, pureed pumpkin, vanilla extract, cinnamon powder, pumpkin pie spice, and brown sugar for a few minutes until fluffy.
Add Truwhip and whip until smooth.
Spoon mixture into pie crust and chill for a few hours until firm.

Recipe Notes

In whipping the ingredients together, using a hand mixer or spatula can both work fine.

Nutrition

Calories: 926.32kcal
Fat: 49.04g
Saturated Fat: 12.82g
Monounsaturated Fat: 29.92g
Polyunsaturated Fat: 3.09g
Carbohydrates: 111.79g
Fiber: 3.65g
Sugar: 34.61g
Protein: 9.96g
Cholesterol: 25.99mg
Sodium: 863.75mg
Calcium: 80.92mg
Potassium: 251.64mg
Iron: 4.62mg
Vitamin A: 181.83µg
Vitamin C: 0.56mg

Helpful Technique for Perfecting No-Bake Pumpkin Spice Cheesecake

To ensure your no-bake pumpkin spice cheesecake has the perfect texture, make sure your Philadelphia cream cheese is at room temperature before you start. This will make it easier to whip and result in a smoother, creamier cheesecake. Additionally, when adding the truwhip, fold it in gently to maintain the light and airy texture.

Time-Saving Tips for Making This No-Bake Dessert

Prep ahead: Make the cheesecake a day in advance to allow it to set properly in the fridge, saving you time on the day you plan to serve it.

Use store-bought crust: Opt for a pre-made graham cracker crust to skip the step of making one from scratch, simplifying the process.

Chill while you chill: While the cheesecake is setting in the fridge, take the time to relax and unwind, maximizing your efficiency in the kitchen.

Substitute Ingredients For No-Bake Pumpkin Spice Cheesecake Recipe

philadelphia cream cheese - Substitute with vegan cream cheese: Vegan cream cheese is a great substitute for regular cream cheese and works well in no-bake cheesecake recipes. It has a similar creamy texture and tangy flavor that complements the other ingredients.
pureed pumpkin - Substitute with butternut squash puree: Butternut squash puree has a similar texture and flavor to pumpkin puree, making it a suitable substitute in this recipe. It will still provide that rich, earthy flavor and creamy consistency.
truwhip - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to truwhip. It adds a light and fluffy texture to the cheesecake filling while providing a hint of coconut flavor.

Presenting Your No-Bake Pumpkin Spice Cheesecake

Elevate the plating: When presenting the no-bake pumpkin spice cheesecake, pay attention to the plating. Use a circular motion to create a beautiful swirl with the cheesecake mixture on the plate. This will add an artistic touch to the presentation.
Garnish with finesse: Sprinkle a light dusting of cinnamon powder over the top of the cheesecake. This not only adds a pop of color but also enhances the aroma and flavor of the dessert.
Incorporate texture: Add a delicate touch by incorporating a crunchy element. Consider sprinkling some crushed gingersnap cookies around the edge of the plate to provide a contrast in texture.
Accent with a drizzle: To add a touch of elegance, drizzle a thin stream of caramel sauce over the cheesecake. This will not only enhance the visual appeal but also introduce a delightful sweetness to each bite.
Utilize fresh elements: Place a small dollop of whipped cream on the side of the cheesecake. This not only complements the flavors but also adds a fresh and inviting element to the presentation.
Consider the plate: Choose a pristine white plate to serve the cheesecake. The contrast will allow the vibrant colors of the dessert to stand out, creating a visually stunning presentation.

Essential Tools for Making No-Bake Pumpkin Spice Cheesecake

Food processor: A food processor is a versatile kitchen appliance that can be used for tasks such as pureeing the pumpkin, blending the cheesecake filling, and mixing ingredients together.
Mixing bowl: A mixing bowl is essential for combining the cream cheese, pumpkin, spices, and other ingredients to create the cheesecake filling.
Electric mixer: An electric mixer is useful for whipping the ingredients together to achieve a smooth and fluffy texture for the cheesecake filling.
Spatula: A spatula is handy for scraping down the sides of the mixing bowl and smoothing out the cheesecake filling in the pie crust.
Pie dish: A pie dish is needed to hold the graham cracker crust and the pumpkin spice cheesecake filling before chilling.
Refrigerator: The refrigerator is essential for chilling the no-bake pumpkin spice cheesecake until it becomes firm and ready to serve.

Storing and Freezing Your No-Bake Pumpkin Spice Cheesecake

This no-bake pumpkin spice cheesecake can be stored in the refrigerator for up to 5 days. Simply cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out and absorbing any odors from the fridge.
If you want to freeze the cheesecake, it's best to do so before adding any toppings. Wrap the cheesecake tightly in plastic wrap, then in aluminum foil, and place it in the freezer for up to 2 months.
To thaw the frozen cheesecake, transfer it to the refrigerator and let it thaw overnight. Once thawed, you can add your desired toppings, such as whipped cream, caramel sauce, or chopped pecans.
If you have any leftover cheesecake slices, you can store them individually in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 1 month. To thaw frozen slices, simply place them in the refrigerator for a few hours or overnight.
For optimal taste and texture, it's best to consume the cheesecake within the first 2-3 days of making it, as the crust may start to soften over time due to the moisture from the filling.

Interesting Fact About No-Bake Pumpkin Spice Cheesecake

Pumpkin spice cheesecake is a popular dessert during the fall season, and it's a great alternative to traditional pumpkin pie.

Is Making No-Bake Pumpkin Spice Cheesecake at Home Cost-Effective?

The cost-effectiveness of this no-bake pumpkin spice cheesecake recipe largely depends on the availability and cost of ingredients. Philadelphia cream cheese and pureed pumpkin are generally affordable, while pumpkin pie spice and truwhip may be pricier. The total cost for a household of 4 people would likely range from $15 to $20. Considering the delightful flavors and the fact that it serves 8, this recipe earns a solid 8/10 for its taste and ease of preparation.

Is This No-Bake Pumpkin Spice Cheesecake Healthy or Unhealthy?

This no-bake pumpkin spice cheesecake recipe, while delicious, is not particularly healthy. Here's why:

The main ingredients are cream cheese and truwhip, which are high in saturated fats and calories.
Brown sugar adds extra calories and carbohydrates to the recipe.
The graham cracker crust is made from refined flour and added sugars.
The recipe lacks fiber, protein, and essential nutrients that would make it a more balanced dessert.

However, the inclusion of pureed pumpkin does provide some beneficial nutrients, such as vitamin A, vitamin C, and potassium.

To make this recipe healthier, consider the following suggestions:

Replace the cream cheese with a low-fat or non-fat version to reduce the saturated fat content.
Use a sugar substitute like stevia or monk fruit sweetener instead of brown sugar to cut down on added sugars and calories.
Opt for a whole-grain or nut-based crust to increase the fiber content and provide healthier fats.
Incorporate more pumpkin puree into the filling to increase the nutrient density of the cheesecake.
Top the cheesecake with fresh fruits like berries or sliced apples for added fiber, vitamins, and natural sweetness.
Reduce the portion size and enjoy the cheesecake as an occasional treat rather than a regular indulgence.

Editor's Opinion on This No-Bake Pumpkin Spice Cheesecake Recipe

This no-bake pumpkin spice cheesecake recipe is a delightful twist on a classic dessert. The combination of creamy Philadelphia cream cheese, rich pumpkin puree, and warm spices creates a luscious and flavorful filling. The addition of Truwhip adds a light and airy texture, while the graham cracker crust provides a perfect balance of sweetness and crunch. This recipe is a wonderful option for those looking for a simple yet impressive dessert that captures the essence of fall.

Enhance Your No-Bake Pumpkin Spice Cheesecake Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Toss with balsamic glaze and crispy pancetta for a savory and tangy side dish.

Grilled Pineapple: Brush with honey and cinnamon before grilling for a sweet and caramelized accompaniment to the cheesecake.

Butternut Squash Soup: Serve a warm bowl of creamy butternut squash soup with a hint of nutmeg for a comforting and seasonal pairing.

Similar No-Bake Desserts to Try

Spicy Shrimp Tacos: These spicy shrimp tacos are bursting with flavor and are the perfect dish for a summer fiesta. The combination of juicy shrimp, fresh veggies, and a zesty sauce will have your taste buds dancing.

Mango Salsa Chicken: This mango salsa chicken is a tropical twist on a classic dish. The sweet and tangy mango salsa pairs perfectly with the tender and juicy chicken, creating a dish that is sure to impress.

Creamy Tomato Basil Soup: This creamy tomato basil soup is the ultimate comfort food. The rich and velvety texture, combined with the vibrant flavors of ripe tomatoes and fresh basil, makes this soup a standout dish.

Suggested Appetizers and Main Dishes for a No-Bake Pumpkin Spice Cheesecake Menu

Appetizers:

Stuffed Mushrooms: For a savory and indulgent appetizer, try making stuffed mushrooms filled with a creamy mixture of cheese, herbs, and breadcrumbs. These bite-sized treats are perfect for any gathering and are sure to impress your guests.

Spinach and Artichoke Dip: A classic and crowd-pleasing appetizer, spinach and artichoke dip is a creamy and flavorful option for any occasion. Serve it with crispy tortilla chips or warm bread for a delicious start to any meal.

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a delicious filling with ground turkey, quinoa, and a blend of spices. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is cooked through.

Why trust this No-Bake Pumpkin Spice Cheesecake Recipe:

This no-bake pumpkin spice cheesecake recipe is a must-try for all pumpkin lovers. With the rich and creamy texture of Philadelphia cream cheese, the warm flavors of cinnamon and pumpkin pie spice, and the natural sweetness of pureed pumpkin and brown sugar, this dessert is a delightful treat. The addition of Truwhip ensures a smooth and luscious filling, while the graham cracker crust provides the perfect base. Trust this recipe to deliver a decadent and flavorful cheesecake experience without the hassle of baking.

Want to share your experience making this no-bake pumpkin spice cheesecake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

FAQ:

Can I use homemade whipped cream instead of truwhip?

Yes, you can definitely use homemade whipped cream as a substitute for truwhip. Just ensure that the whipped cream is stable and holds its shape well.

Can I use a different type of crust for this cheesecake?

Absolutely! You can use a different type of crust if you prefer. A gingersnap crust or a chocolate cookie crust would work wonderfully with the pumpkin spice flavors.

How long does the cheesecake need to chill before it's ready to serve?

I recommend chilling the cheesecake for at least 4 hours, but overnight is even better. This allows the flavors to meld together and the cheesecake to set properly.

Can I add a caramel or chocolate drizzle on top of the cheesecake?

Yes, a drizzle of caramel or chocolate would be a delicious addition to this pumpkin spice cheesecake. It would complement the flavors beautifully.

Can I make this cheesecake ahead of time and freeze it?

Yes, you can make this cheesecake ahead of time and freeze it. Just be sure to wrap it tightly to prevent freezer burn, and thaw it in the refrigerator before serving for the best texture.