No-Bake Pumpkin Spice Cheesecake Recipe

No-Bake Pumpkin Spice Cheesecake Recipe

How To Make No-Bake Pumpkin Spice Cheesecake

Making desserts doesn’t have to be hard! This delectable and light no-bake pumpkin spice cheesecake can be made in just 10 minutes by following these steps!

Preparation: 15 minutes
Total: 15 minutes



  • 8⅓ozPhiladelphia Cream Cheese,less fat
  • ½cuppureed pumpkin,or canned
  • 1tspvanilla extract
  • 1tspcinnamon powder
  • 1tsppumpkin pie spice
  • ¼cupbrown sugar
  • 4ozTruwhip,thawed
  • 9inGraham cracker crust,reduced-fat


  1. In a large bowl, whip together the cream cheese, pureed pumpkin, vanilla extract, cinnamon powder, pumpkin pie spice, and brown sugar for a few minutes until fluffy.

  2.  Add Truwhip and whip until smooth.

  3. Spoon mixture into pie crust and chill for a few hours until firm.

Recipe Notes


In whipping the ingredients together, using a hand mixer or spatula can both work fine.



  • Calories: 926.32kcal
  • Fat: 49.04g
  • Saturated Fat: 12.82g
  • Monounsaturated Fat: 29.92g
  • Polyunsaturated Fat: 3.09g
  • Carbohydrates: 111.79g
  • Fiber: 3.65g
  • Sugar: 34.61g
  • Protein: 9.96g
  • Cholesterol: 25.99mg
  • Sodium: 863.75mg
  • Calcium: 80.92mg
  • Potassium: 251.64mg
  • Iron: 4.62mg
  • Vitamin A: 181.83µg
  • Vitamin C: 0.56mg
Want to share your experience making this no-bake pumpkin spice cheesecake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!