No-Bake Pumpkin Spice Cheesecake Recipe

No-Bake Pumpkin Spice Cheesecake Recipe

How To Make No-Bake Pumpkin Spice Cheesecake

Making desserts doesn’t have to be hard! This delectable and light no-bake pumpkin spice cheesecake can be made in just 10 minutes by following these steps!

Preparation: 15 minutes
Total: 15 minutes



  • 8⅓ozPhiladelphia Cream Cheese,less fat
  • ½cuppureed pumpkin,or canned
  • 1tspvanilla extract
  • 1tspcinnamon powder
  • 1tsppumpkin pie spice
  • ¼cupbrown sugar
  • 4ozTruwhip,thawed
  • 9inGraham cracker crust,reduced-fat


  1. In a large bowl, whip together the cream cheese, pureed pumpkin, vanilla extract, cinnamon powder, pumpkin pie spice, and brown sugar for a few minutes until fluffy.

  2.  Add Truwhip and whip until smooth.

  3. Spoon mixture into pie crust and chill for a few hours until firm.

Recipe Notes


In whipping the ingredients together, using a hand mixer or spatula can both work fine.



  • Calories: 926.32kcal
  • Fat: 49.04g
  • Saturated Fat: 12.82g
  • Monounsaturated Fat: 29.92g
  • Polyunsaturated Fat: 3.09g
  • Carbohydrates: 111.79g
  • Fiber: 3.65g
  • Sugar: 34.61g
  • Protein: 9.96g
  • Cholesterol: 25.99mg
  • Sodium: 863.75mg
  • Calcium: 80.92mg
  • Potassium: 251.64mg
  • Iron: 4.62mg
  • Vitamin A: 181.83µg
  • Vitamin C: 0.56mg
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