Name: Amaretti & Sultana Cheesecake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 200g amaretti biscuits; 100g unsalted butter, melted; 250g cream cheese; 100g sugar; 2 eggs; 100g sultanas; 1 tsp vanilla extract

Amaretti & Sultana Cheesecake Recipe

Kelley Carman Modified: November 12, 2023

Photos of Amaretti & Sultana Cheesecake Recipe

How To Make Amaretti & Sultana Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour and 5 minutes

Serves:

Ingredients

200g amaretti biscuits
100g unsalted butter, melted
250g cream cheese
100g sugar
2 eggs
100g sultanas
1 tsp vanilla extract

Instructions

Preheat the oven to 180°C (350°F).
Crush the amaretti biscuits into fine crumbs.
In a bowl, mix the melted butter with the amaretti biscuit crumbs until well combined.
Press the biscuit mixture into the base of a greased 20cm springform cake tin.
In a separate bowl, beat the cream cheese, sugar, eggs, and vanilla extract together until smooth.
Stir in the sultanas.
Pour the cream cheese mixture over the biscuit base.
Bake in the preheated oven for 45 minutes, or until set and lightly golden on top.
Allow to cool in the tin, then refrigerate for at least 2 hours before serving.
Serve chilled and enjoy!