How To Make Raspberry & Amaretti Crunch Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup fresh raspberries
- 1 cup crushed amaretti cookies
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a mixing bowl, combine the flour and baking powder.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until well combined.
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Gently fold in the raspberries and crushed amaretti cookies.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 315kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 97mg
- Sodium : 112mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 6g
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