How To Make Golden Amaretti Christmas Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 eggs
- 150g golden granulated sugar
- 200g Amaretti cookies, crushed
- 120g ground almonds
- 1 tsp baking powder
- 100g unsalted butter, melted
- 1 tsp vanilla extract
- 50g dried cranberries
- 50g chopped almonds
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F) and grease a round cake tin.
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In a large bowl, beat the eggs and sugar until pale and fluffy.
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Fold in the crushed Amaretti cookies, ground almonds, baking powder, melted butter, and vanilla extract.
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Stir in the dried cranberries and chopped almonds.
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Pour the batter into the prepared cake tin and smooth the top.
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Bake for 40-45 minutes or until a skewer inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then remove and transfer to a wire rack to cool completely.
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Once cooled, dust with icing sugar before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 180mg
- Sodium : 190mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 8g
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