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Peanut Butter Marshmallow Squares Recipe

This is a delightful recipe for those with a sweet tooth. Peanut Butter Marshmallow Squares are a decadent treat that combines the creamy richness of peanut butter with the sweetness of marshmallows. This easy-to-follow recipe produces a dessert that is both satisfying and indulgent. These squares are perfect for parties or simply when you're in the mood for a sweet treat.

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Photos of Peanut Butter Marshmallow Squares Recipe

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The main ingredients like peanut butter, marshmallows, and butterscotch chips are usually available in most supermarkets. However, you might need to check the baking or dessert aisle for the butterscotch chips. If walnuts are not a usual part of your pantry, they are typically found in the nuts and dried fruits section. Lastly, coconut can be found either fresh or desiccated in the baking aisle.

Ingredients for Peanut Butter Marshmallow Squares

Butter: Adds to the creaminess of the squares and helps to combine the other ingredients.

Butterscotch chips: These give a delicious caramel-like sweetness to the squares.

Peanut butter: Provides a rich, nutty flavor that complements the sweetness of the other ingredients.

Coconut: Adds a tropical twist to the squares and a satisfying crunch.

Walnuts: Their crunchiness adds texture to the squares and a slight bitterness that balances out the sweetness.

Marshmallows: They give the squares a soft, fluffy texture and add plenty of sweetness.

One reader, Gunar Guajardo says:

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This peanut butter marshmallow squares recipe is a game-changer! The combination of creamy peanut butter, butterscotch, and marshmallows creates a delightful treat. The addition of coconut and walnuts adds a lovely crunch. It's a hit with my family and friends - a definite must-try!

Gunar Guajardo

Techniques Required for Making Peanut Butter Marshmallow Squares

How to melt ingredients using a double boiler: In a double boiler, add water to the lower pot halfway to the top and bring it to a boil. Reduce the heat to a simmer. In the top pot, heat the butter, butterscotch chips, and peanut butter until melted. Remove from heat.

How to incorporate ingredients: Stir in the coconut, walnuts, and marshmallows into the melted mixture until well combined.

How to set the mixture: Pour the mixture into a buttered pan and refrigerate until set.

How to cut into squares: Once the mixture is set, cut it into squares and store in the refrigerator.

How To Make Peanut Butter Marshmallow Squares

Marshmallow squares are a great alternative to traditional cookies. A sweet blend between butterscotch chips and marshmallow with some extra nutty kick.

Preparation: 10 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 25 minutes

Serves:

Ingredients

  • ½cupbutter
  • 11ozbutterscotch chips
  • 1cuppeanut butter
  • 1cupcoconut,flaked
  • 1cupwalnuts,chopped
  • cupsminiature marshmallows

Instructions

  1. In the lower pot of a double boiler, add water halfway to the top and bring to a boil. Reduce heat to a simmer.

  2. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.

  3. Stir in coconut, walnuts, and marshmallows.

  4. Pour mixture in a buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutrition

  • Calories: 246.77kcal
  • Fat: 14.70g
  • Saturated Fat: 6.42g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 5.28g
  • Polyunsaturated Fat: 2.14g
  • Carbohydrates: 27.47g
  • Fiber: 1.14g
  • Sugar: 21.33g
  • Protein: 3.60g
  • Cholesterol: 15.12mg
  • Sodium: 79.54mg
  • Calcium: 10.36mg
  • Potassium: 99.30mg
  • Iron: 0.39mg
  • Vitamin A: 47.98µg
  • Vitamin C: 0.15mg

Helpful Technique for Perfecting Peanut Butter Marshmallow Squares

When melting the butter, butterscotch chips, and peanut butter in the double boiler, make sure to stir the mixture continuously. This will prevent the ingredients from sticking to the pot and burning, ensuring a smooth and creamy consistency for your peanut butter marshmallow squares.

Time-Saving Tips for Making Peanut Butter Marshmallow Squares

Plan ahead: Prepare all the ingredients and utensils before starting the recipe to streamline the cooking process.

Use pre-chopped ingredients: Save time by using pre-chopped nuts and coconut, if available, to cut down on prep time.

Chill the mixture: Place the mixture in the freezer for a shorter time to speed up the setting process.

Use a food processor: Utilize a food processor to quickly chop the walnuts and coconut for the recipe.

Cut into smaller pieces: Cutting the squares into smaller pieces will speed up the setting time in the refrigerator.

Opt for pre-made marshmallow fluff: Using pre-made marshmallow fluff can save time and effort in the recipe preparation.

Use a microwave: Melt the butter, butterscotch chips, and peanut butter in the microwave for a quicker melting process.

Substitute Ingredients For Peanut Butter Marshmallow Squares Recipe

  • butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the recipe, while also adding a hint of coconut flavor.

  • butterscotch chips - Substitute with chocolate chips: Chocolate chips can add a rich and sweet flavor similar to butterscotch, while providing a different but equally delicious taste.

  • peanut butter - Substitute with almond butter: Almond butter can offer a similar creamy texture and nutty flavor, providing a delicious alternative for those with peanut allergies or looking for a different taste.

  • coconut - Substitute with chopped nuts: Chopped nuts, such as almonds or pecans, can add a crunchy texture and nutty flavor similar to coconut, while also providing a different taste and texture to the squares.

  • walnuts - Substitute with pecans: Pecans can offer a similar rich and nutty flavor to walnuts, while providing a slightly different taste and texture to the squares.

  • miniature marshmallows - Substitute with chopped marshmallows: Chopped marshmallows can be used as a substitute for miniature marshmallows, providing a similar sweet and gooey texture to the squares.

How to Present Peanut Butter Marshmallow Squares

  1. Elevate the plating: Arrange the peanut butter marshmallow squares on a pristine white plate, ensuring each square is placed with precision and care. Consider using a dusting of powdered sugar or a drizzle of melted chocolate to add a touch of elegance to the presentation.

  2. Garnish with finesse: Add a sprinkle of finely chopped walnuts on top of the squares to provide a delightful crunch and enhance the visual appeal. The addition of a few whole marshmallows strategically placed around the plate can add a playful and whimsical touch.

  3. Incorporate artistic elements: Consider using a small offset spatula to create elegant swirls or patterns with the peanut butter mixture on the plate. This artistic touch will showcase your attention to detail and culinary finesse.

  4. Utilize color contrast: Pair the golden hues of the butterscotch chips and peanut butter with a vibrant element, such as a fresh raspberry or a delicate mint leaf, to create a visually striking contrast that will captivate the senses.

  5. Emphasize symmetry and balance: Arrange the squares in a symmetrical pattern, ensuring that each element on the plate complements the others. Pay attention to creating a balanced composition that is visually appealing from every angle.

  6. Add a touch of sophistication: Consider serving the peanut butter marshmallow squares on a sleek, modern plate to convey a sense of refinement and sophistication. The choice of serving vessel can elevate the overall dining experience for the esteemed culinary professionals.

Essential Tools for Making Peanut Butter Marshmallow Squares

  • Double boiler: A set of two pots, one fitting inside the other, used to heat ingredients gently and evenly.
  • Buttered pan: A baking dish or pan that has been coated with a thin layer of butter to prevent sticking.
  • Mixing spoon: A long-handled spoon used for mixing and stirring ingredients.
  • Refrigerator: An appliance used for storing food at a low temperature to preserve its freshness.

Storing and Freezing Peanut Butter Marshmallow Squares

  • Allow the peanut butter marshmallow squares to cool completely before storing them in an airtight container. This will prevent condensation from forming and making the squares soggy.

  • Place a layer of parchment paper or wax paper between each layer of squares to prevent them from sticking together. This will make it easier to remove individual squares when you're ready to serve them.

  • Store the container of peanut butter marshmallow squares in the refrigerator for up to 1 week. The cool temperature will help keep the squares firm and prevent the marshmallows from becoming too soft.

  • If you want to freeze the squares, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.

  • Freeze the peanut butter marshmallow squares for up to 3 months. When you're ready to enjoy them, remove the desired number of squares from the freezer and let them thaw in the refrigerator overnight or at room temperature for a few hours.

  • Once thawed, the squares may have a slightly different texture than when they were freshly made, but they will still be delicious. If you find that the squares are a bit too soft after thawing, you can place them in the refrigerator for a few hours to firm up before serving.

Interesting Trivia About Peanut Butter Marshmallow Squares

Peanut butter marshmallow squares are a popular treat in the United States, and they are often enjoyed at picnics and potlucks. They are a delicious combination of sweet and salty flavors, making them a hit with both kids and adults.

Is Making Peanut Butter Marshmallow Squares at Home Cost-Effective?

The cost-effectiveness of this peanut butter marshmallow squares recipe is quite high, as it utilizes common pantry staples and affordable ingredients. The combination of peanut butter, butterscotch chips, and marshmallows offers a delightful treat without breaking the bank. The approximate cost for a household of 4 people is around $10, making it a budget-friendly option for a sweet indulgence. Rating: 9/10.

Are Peanut Butter Marshmallow Squares Healthy or Unhealthy?

This recipe for peanut butter marshmallow squares is undoubtedly delicious, but it's not the healthiest treat. The main ingredients - butter, butterscotch chips, peanut butter, coconut, and marshmallows - are all high in sugar, fat, and calories. While peanut butter does provide some protein and healthy fats, the other ingredients overshadow its nutritional benefits. Walnuts are a redeeming ingredient, offering heart-healthy omega-3 fatty acids, but they alone can't make this recipe a healthy choice.

To make this recipe healthier, consider the following modifications:

  • Reduce the amount of butter and replace some of it with a healthier alternative like coconut oil
  • Use dark chocolate chips instead of butterscotch chips to lower the sugar content and add antioxidants
  • Opt for natural, unsweetened peanut butter to avoid added sugars and oils
  • Replace some of the coconut with rolled oats for added fiber and nutrients
  • Decrease the amount of marshmallows and replace them with a mix of dried fruits like raisins or cranberries for natural sweetness and added nutrients

Editor's Opinion on This Delightful Treat

This recipe for Peanut Butter Marshmallow Squares is a delightful combination of sweet and nutty flavors, with a satisfying crunch from the walnuts and coconut. The butterscotch chips add a rich and creamy texture, while the marshmallows bring a soft and gooey element. The simplicity of the preparation makes it an ideal treat for any occasion. However, I would suggest using natural peanut butter for a deeper flavor profile. Overall, this recipe is a crowd-pleaser and a perfect addition to any dessert spread.

Enhance Your Peanut Butter Marshmallow Squares Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving a side of colorful roasted vegetables to complement the sweet and nutty flavors of the peanut butter marshmallow squares.
Grilled Fruit Skewers: For a refreshing and light side, consider serving grilled fruit skewers to balance out the richness of the dessert.
Creamy Coleslaw: The creamy and tangy flavors of coleslaw can provide a nice contrast to the sweetness of the peanut butter marshmallow squares.
Savory Meatballs: Serving savory meatballs alongside the dessert can add a satisfying and savory element to the overall meal.
Chilled Fruit Soup: A chilled fruit soup can serve as a unique and refreshing side to accompany the peanut butter marshmallow squares.

Similar Recipes to Try If You Love Peanut Butter Marshmallow Squares

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs create a delicious marinade for the juicy chicken, making it a crowd-pleaser.
Mango Coconut Popsicles: These mango coconut popsicles are a tropical treat that is both refreshing and satisfying. The sweet and tangy flavor of ripe mango combined with creamy coconut milk makes for a delightful frozen dessert.

Appetizers and Main Dishes That Go Well with Peanut Butter Marshmallow Squares

Appetizers:
Stuffed Mushrooms: Impress your guests with these delectable stuffed mushrooms, filled with a savory mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Spinach and Artichoke Dip: Indulge in a creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. This crowd-pleasing appetizer is sure to be a hit at any gathering.
Main Courses:
Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The flavors and textures in this dish are sure to impress your guests and leave them feeling satisfied.
Beef Stroganoff: For a hearty and comforting main course, consider making a classic Beef Stroganoff. This dish features tender pieces of beef cooked in a savory and creamy sauce, served over a bed of buttery egg noodles. It's a timeless favorite that never fails to please.

Why trust this Peanut Butter Marshmallow Squares Recipe:

This recipe is a trusted classic, using butter for richness, butterscotch chips for sweetness, and peanut butter for a nutty flavor. The addition of coconut and walnuts provides a delightful crunch, while the miniature marshmallows add a soft and chewy texture. The combination of these ingredients creates a delicious and indulgent treat that is sure to satisfy any sweet tooth. With a perfect balance of flavors and textures, this recipe has been enjoyed by many and is a guaranteed crowd-pleaser.

Want to discuss this Peanut Butter Marshmallow Squares recipe further? Head over to the Recipe Sharing forum section and join the conversation!
FAQ:
Can I use a different type of nut butter instead of peanut butter?
Yes, you can definitely use a different type of nut butter, such as almond butter or cashew butter, for a different flavor profile.
Can I omit the coconut from the recipe?
Absolutely, if you're not a fan of coconut, feel free to leave it out. You can replace it with an equal amount of another ingredient like oats or crispy rice cereal for added texture.
Can I substitute the butterscotch chips with something else?
Certainly! If you're not a fan of butterscotch, you can use chocolate chips or white chocolate chips instead for a different flavor.
How long do I need to refrigerate the mixture before cutting it into squares?
I recommend refrigerating the mixture for at least 2 hours to ensure it sets properly before cutting it into squares.
Can I freeze these squares for later?
Yes, you can definitely freeze these squares in an airtight container for up to a month. Just be sure to let them thaw in the refrigerator before serving.

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