Trick or Treat Cake Recipe

Unleash the spooky spirit of Halloween with this vibrant and delectable 'Trick or Treat Cake.' Combining the sweetness of a white cake base with the tang of orange jello and richness of cocoa, this recipe is sure to be a hit at any festive gathering.

Photos of Trick or Treat Cake Recipe Recipe

While the majority of the ingredients in this recipe are common baking staples, you may need to pick up orange jello and orange food coloring from the supermarket. Food coloring is essential for giving the cake its Halloween-themed appearance, and the orange jello adds a unique zesty flavor that will make the cake stand out.

Trick or Treat Cake Ingredients

White cake mix: The base for the cake. It's a convenient and time-saving ingredient for making a cake.

Orange jello: This will give the cake a tangy twist and a fun orange color.

Orange food coloring: This will be used to color the cake batter to give it a Halloween look.

Cocoa powder: Adds a rich, chocolatey flavor to the cake.

Butter: This will add flavor and moisture to the cake.

Shortening: It gives the frosting its creamy and spreadable texture.

Powdered sugar: It's used to sweeten and thicken the frosting.

Milk: This will help to thin the frosting to the right consistency.

Vanilla: A flavor enhancer in both the cake and frosting.

One reader, Garwood Bravo says:

This trick or treat cake recipe is a game-changer! The vibrant colors and delicious flavors make it a hit at any Halloween party. The orange jello adds a fun twist, and the chocolate frosting is the perfect finishing touch. It's a must-try for anyone looking to impress their guests with a spooky and tasty treat!

Garwood Bravo

Techniques Required for Making a Trick or Treat Cake

Prepare cake batter: Combine the white cake mix with the required ingredients according to the package directions to create a smooth batter.

Divide the batter: Split the prepared batter into three separate bowls, with half in one bowl and a quarter in each of the other two bowls.

Color the batter: Add orange food coloring to one of the smaller portions of batter until the desired color is achieved. Mix well to ensure an even color.

Create chocolate batter: Incorporate the cocoa powder into the second smaller portion of batter, ensuring it is thoroughly mixed.

Layer the batter: Pour approximately 1/4 cup of the white batter into the prepared pan. Alternate pouring the different colors of batter in 1/4 cup increments, layering one on top of the other (e.g., white, orange, white, brown).

Bake the cake: Follow the baking instructions on the cake mix package to ensure the cake is baked to perfection.

Prepare the orange poke cake: After the cake has cooled, use a skewer or chopstick to poke holes all over the top of the cake.

Dissolve the jello: In a separate bowl, dissolve the orange jello in 1 cup of boiling water. Once fully dissolved, stir in cold water and gently pour the mixture over the cake. Refrigerate the cake for approximately 3 hours.

Make the chocolate frosting: Combine the powdered sugar and cocoa in a bowl and set aside. In another bowl, mix the milk and vanilla and set aside. In a separate bowl, combine the shortening and butter, beating until creamed. Slowly alternate adding the cocoa mixture and milk mixture, beating for about 3 minutes until the frosting is combined and fluffy.

How To Make Trick or Treat Cake

A new twist on the classic chocolate cake, create a moist trick or treat cake in two easy ways with the delicious combo of refreshing orange and chocolate.

Preparation: 15 minutes

Cooking: 35 minutes

Chill Time: 3 hours

Total: 3 hours 50 minutes

Serves:

Ingredients

1boxwhite cake mix,plus ingredients required to prepare it
3ozorange jello,(2 small boxes), optional
orange food coloring,Gel color works best
¼cupcocoa powder

For Chocolate Frosting:

6tbspbutter,softened
1tbspshortening
2⅔cupspowdered sugar
⅔cupcocoa powder
⅓cupmilk,room temperature
1tspvanilla

Instructions

Prepare cake batter according to package directions. Grease and flour a 9×13-inch pan.
Divide the batter into 3 bowls, ½ of the batter in one bowl and ¼ in the other two bowls.
Add orange food coloring to ¼ of the batter to reach the desired color. Add the cocoa powder to the second bowl with ¼ of the batter. Mix well.
Pour about ¼ cup of the white batter into the pan. Alternate pouring the different colors of batter ¼ cup at a time, one on top of the other (e.g. white, orange, white, brown). Bake according to package directions.
Either cool and frost with frosting (see recipe below) or make a poke cake.

Orange Poke Cake:

Poke holes all over the top of the cooled cake using a skewer or chopstick (or similar).
Dissolve Jell-O in 1 cup of boiling water. Once completely dissolved, stir in cold water. Gently pour over the cake and refrigerate for about 3 hours.

Chocolate Frosting:

Mix together powdered sugar and cocoa; set aside.
In another bowl, combine milk and vanilla then set aside.
Combine shortening and butter in a bowl. Beat until creamed.
Slowly alternate adding cocoa mixture and milk mixture. Beat for about 3 minutes until combined and fluffy.

Nutrition

Calories: 397.21kcal
Fat: 12.71g
Saturated Fat: 5.29g
Trans Fat: 0.56g
Monounsaturated Fat: 4.29g
Polyunsaturated Fat: 2.35g
Carbohydrates: 71.26g
Fiber: 2.82g
Sugar: 56.49g
Protein: 4.08g
Cholesterol: 15.94mg
Sodium: 328.66mg
Calcium: 102.14mg
Potassium: 163.41mg
Iron: 1.55mg
Vitamin A: 51.68µg
Vitamin C: 0.13mg

Technique Tip for Making a Perfect Trick or Treat Cake

To ensure that the colors of your trick or treat cake are vibrant and distinct, be careful not to overmix the batter when adding the orange food coloring and cocoa powder. Overmixing can cause the colors to blend together, resulting in a muddy appearance. Instead, gently fold in the color until just combined for a striking, festive look.

Time-Saving Tips for Making This Halloween Cake

Prep ahead: Prepare the cake batter and frosting a day in advance to save time on the day of baking.

Organize ingredients: Gather all the necessary ingredients and equipment before starting to ensure a smooth cooking process.

Multi-task: While the cake is baking, prepare the frosting or work on other kitchen tasks to maximize efficiency.

Set a timer: Use a timer to keep track of baking and cooling times, allowing you to focus on other preparations.

Clean as you go: Wash and put away utensils and equipment while the cake is baking to minimize post-baking cleanup.

Substitute Ingredients For Trick or Treat Cake Recipe Recipe

white cake mix - Substitute with vanilla cake mix: Vanilla cake mix can be used as a substitute for white cake mix, as it will provide a similar base for the recipe and can be flavored and colored as desired.
orange jello - Substitute with orange gelatin: Orange gelatin can be used as a substitute for orange jello, as it will provide the same fruity flavor and vibrant color to the cake.
orange food coloring - Substitute with yellow and red food coloring: Mixing yellow and red food coloring can be used as a substitute for orange food coloring, as it will create the desired orange hue for the cake.
cocoa powder - Substitute with carob powder: Carob powder can be used as a substitute for cocoa powder, as it has a similar rich, chocolatey flavor and can be used in the same quantity.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in the frosting, as it will provide a similar creamy texture and flavor.
shortening - Substitute with coconut oil: Coconut oil can be used as a substitute for shortening in the frosting, as it will provide a similar fat content and help achieve the desired consistency.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar in the frosting, although it may require additional blending to achieve the desired smooth texture.
cocoa powder - Substitute with cacao powder: Cacao powder can be used as a substitute for cocoa powder in the frosting, as it has a similar rich chocolate flavor and can be used in the same quantity.
milk - Substitute with almond milk: Almond milk can be used as a substitute for milk in the frosting, providing a dairy-free alternative with a slightly nutty flavor.
vanilla - Substitute with almond extract: Almond extract can be used as a substitute for vanilla in the frosting, adding a delicious almond flavor to complement the chocolate.

Presentation Ideas for Your Spooky Cake Creation

Elevate the plating: When presenting the Trick or Treat cake, ensure that the plating is elegant and visually appealing. Use a sleek, rectangular plate to create a modern and sophisticated presentation. The contrast of the vibrant orange and rich chocolate colors will pop against the white plate, creating a visually stunning display.
Garnish with edible elements: Add a touch of sophistication to the presentation by garnishing the cake with chocolate shavings and candied orange peel. These delicate and edible elements will not only enhance the visual appeal but also add a layer of complexity to the overall flavor profile.
Incorporate artistic drizzling: Elevate the presentation by incorporating artistic drizzling of chocolate ganache on the plate. This technique adds a professional touch and creates an enticing visual appeal that will impress the culinary professionals.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the cake to stand out. By strategically placing the cake slices and garnishes, you can create a visually striking presentation that exudes elegance and refinement.
Emphasize precision: Pay attention to the precision of each element on the plate. Ensure that the cake slices are evenly cut and arranged with meticulous attention to detail. Precision in plating demonstrates a high level of culinary expertise and attention to craftsmanship.

Essential Tools for Making a Trick or Treat Cake

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, pastry dough, and even mixing cake batters.
Mixing bowl: A mixing bowl is an essential tool for combining ingredients and mixing batters. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used for whisking, stirring, and folding ingredients together.

How To Store and Freeze Your Halloween Cake Creation

Allow the trick or treat cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake, place it in an airtight container or wrap it tightly with plastic wrap. The cake will keep at room temperature for up to 3 days.
If you've made the poke cake version, store it in the refrigerator for up to 5 days. Cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing other flavors from the fridge.
To freeze the cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Label the cake with the date and freeze for up to 2 months.
If freezing individual slices, wrap each slice in plastic wrap and place them in a freezer-safe container or bag. This allows you to thaw only the amount you need.
To thaw a frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. If thawing individual slices, you can let them thaw at room temperature for about an hour.
Once thawed, allow the cake to come to room temperature before serving for the best texture and flavor.
If the chocolate frosting becomes too hard after refrigeration, let it sit at room temperature for a few minutes and stir it until it reaches a spreadable consistency.

How To Reheat Leftover Trick or Treat Cake

Preheat your oven to 350°F (175°C). Place a slice of leftover trick or treat cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through. The foil will help to retain moisture, ensuring that your cake remains soft and fluffy.
For a quick and easy reheating method, place a slice of trick or treat cake on a microwave-safe plate. Heat it in the microwave for 20-30 seconds, or until it reaches your desired temperature. Be careful not to overheat the cake, as it may become rubbery or dry. If you prefer a softer texture, place a damp paper towel over the cake before microwaving to help retain moisture.
If you have a steamer basket, you can use it to reheat your leftover trick or treat cake. Fill a pot with a few inches of water and bring it to a boil. Place the cake slice in the steamer basket, making sure it doesn't touch the water. Cover the pot and steam the cake for 5-7 minutes, or until it is heated through. This method will help to keep the cake moist and soft.
For a crispy exterior and a soft, warm interior, try reheating your leftover trick or treat cake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cake slice in the skillet and cook for 1-2 minutes on each side, or until it is heated through and slightly crispy on the outside. This method works particularly well for cakes that have a denser texture, such as pound cake or bundt cake.
If you want to add a touch of extra flavor to your leftover trick or treat cake, consider warming it up with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The combination of warm cake and cool, creamy ice cream is sure to satisfy your sweet tooth. Alternatively, you can top your reheated cake with a dollop of whipped cream and a sprinkle of cinnamon for a cozy, autumn-inspired treat.

Random Fact About Trick or Treat Cake

The Trick or Treat Cake recipe is a fun and creative way to celebrate Halloween with a delicious dessert. This cake incorporates orange jello and cocoa powder to create a colorful and flavorful treat. It's a great way to add a festive touch to your Halloween celebrations.

Is Making a Trick or Treat Cake Economical for Home Cooking?

This trick or treat cake recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the use of a cake mix simplifies the process. The addition of jello and cocoa powder enhances the flavor and visual appeal without significantly increasing the cost. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly dessert option. Overall Verdict: 8/10

Is This Halloween Treat Healthy or Unhealthy?

This trick or treat cake recipe, while festive and fun, is not particularly healthy. The main ingredients - white cake mix, orange jello, and chocolate frosting - are high in sugar, fat, and artificial colors. The cake mix likely contains refined flour and added sugars, while the jello and food coloring provide no nutritional value. The chocolate frosting, made with butter, shortening, and powdered sugar, is also high in saturated fat and added sugars.

To make this recipe healthier:

Replace the white cake mix with a whole grain or gluten-free alternative, or make the cake from scratch using whole wheat flour, natural sweeteners like honey or maple syrup, and healthier fats like coconut oil or Greek yogurt
Skip the jello and food coloring, and instead use natural ingredients like pureed pumpkin, sweet potato, or beets to add color and moisture to the cake
For the frosting, use a combination of avocado, cocoa powder, and a natural sweetener like dates or maple syrup to create a creamy, chocolatey spread that's lower in sugar and higher in healthy fats and fiber
Top the cake with fresh fruit, nuts, or shredded coconut for added nutrients and texture

Enhance Your Trick or Treat Cake Recipe Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Vegetables: Colorful and flavorful grilled vegetable skewers with a balsamic glaze

Fruit Salad: Refreshing fruit salad with a honey-lime dressing

Chicken Soup: Hearty and comforting chicken noodle soup with homemade broth

Other Alternative Halloween-Themed Recipes

Savory Stuffed Bell Peppers: A delicious and hearty dish that combines ground meat, rice, and flavorful seasonings, all stuffed inside colorful bell peppers and baked to perfection.

Mango Coconut Popsicles: A refreshing and tropical treat made with ripe mangoes, creamy coconut milk, and a hint of honey, perfect for a hot summer day.

Creamy Tomato Basil Soup: A comforting and velvety soup made with ripe tomatoes, aromatic basil, and a touch of cream, served with a side of crusty bread for dipping.

Suggested Appetizers and Main Courses to Serve with This Halloween Cake

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of rich cream cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is the perfect appetizer to kick off any meal. The blend of tender spinach, tangy artichokes, and gooey cheese will have your guests coming back for seconds.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stir Fry: Savor the bold and vibrant flavors of a beef stir fry, featuring tender strips of beef cooked with an array of colorful vegetables and tossed in a savory sauce. This dish offers a delightful combination of textures and tastes, making it a delicious and wholesome option for any meal.

Why trust this Trick or Treat Cake Recipe Recipe:

This recipe is a guaranteed crowd-pleaser, as it combines the classic flavors of white cake with a fun and festive twist for the Halloween season. The addition of orange jello not only adds a burst of citrusy flavor but also creates a vibrant and eye-catching appearance. The incorporation of cocoa powder in the batter and the rich, creamy chocolate frosting provide a delightful contrast to the fruity notes. With careful attention to detail and a balance of flavors, this recipe promises a delightful and memorable treat for any occasion.

Share your thoughts on the Trick or Treat Cake Recipe in the Baking and Desserts forum and let us know how your spooky creation turned out!

FAQ:

What is the purpose of adding jello to the cake batter?

Adding jello to the cake batter not only adds a vibrant orange color but also infuses the cake with a delicious fruity flavor, making it perfect for a Halloween-themed treat.

Can I use a different flavor of jello for this recipe?

Absolutely! Feel free to experiment with different flavors of jello to create unique and exciting variations of the trick or treat cake. Just make sure to adjust the food coloring accordingly if you choose a different color.

Can I make the cake in advance and frost it later?

Yes, you can make the cake in advance and frost it later. Simply store the unfrosted cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Frost the cake when you're ready to serve it.

Can I use homemade frosting instead of the chocolate frosting in the recipe?

Of course! You can use your favorite homemade frosting instead of the chocolate frosting provided in the recipe. Get creative and choose a frosting that complements the flavors of the cake.

Can I make this recipe into cupcakes instead of a sheet cake?

Absolutely! You can easily adapt this recipe to make delicious Halloween-themed cupcakes. Simply divide the batter into cupcake liners and adjust the baking time accordingly. Enjoy your spooky and delicious cupcakes!