Oreo Pudding Poke Cake Recipe

Oreo Pudding Poke Cake Recipe

How To Make Oreo Pudding Poke Cake

You’ll love the contrast of textures in this Oreo poke cake. The crisp cookies complement the fluffiness of the cake and the smoothness of the pudding.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1boxchocolate cake mix,and all ingredients on the box
  • 2boxesoreo pudding
  • 4cupsmilk
  • 1pkgoreos,crushed



    1. Make cake as directed using a 9×13-inch pan.

    2. While cake is still semi-warm, poke holes into the cake.

    3. Make pudding as directed on box and pour over cake.

    4. Sprinkle crushed Oreos on top.


    • Calories: 1118.62kcal
    • Fat: 45.69g
    • Saturated Fat: 13.71g
    • Trans Fat: 0.18g
    • Monounsaturated Fat: 20.40g
    • Polyunsaturated Fat: 9.40g
    • Carbohydrates: 170.55g
    • Fiber: 6.35g
    • Sugar: 98.20g
    • Protein: 16.28g
    • Cholesterol: 12.20mg
    • Sodium: 1231.58mg
    • Calcium: 270.68mg
    • Potassium: 762.41mg
    • Iron: 22.97mg
    • Vitamin A: 58.42µg
    Want to share your experience making this Oreo Pudding Poke Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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