Name: Cherry Jello Coke Poke Cake Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 16.5 oz french vanilla cake mix; 6 oz cherry flavored gelatin mix; 12 O Coca Cola; ½ cup cold water; 3.5 oz instant vanilla pudding; 1 cup milk; 1 tsp vanilla; 8 oz frozen whipped topping; maraschino cherries and chocolate jimmies

How To Make Cherry Jello Coke Poke Cake

Cherry jello and coke make for an interesting filling to this poke cake recipe. The vibrant cake is then topped with a creamy vanilla frosting.

Preparation: 10 minutes

Cooking: 30 minutes

Refrigerate Time: 3 hours 30 minutes

Total: 4 hours 10 minutes

Serves:

Ingredients

16½ozfrench vanilla cake mix,plus ingredients to make cake
6ozcherry flavored gelatin mix
12ococa cola
½cupcold water
3½ozinstant vanilla pudding
1cupmilk
1tspvanilla
8ozfrozen whipped topping,thawed
maraschino cherries and chocolate jimmies,for garnish, optional

Instructions

Prepare the cake according to package directions and bake in a 350 degree F oven according to instructions. Let cake cool for 15 minutes.
Using the end of a wooden spoon pierce the cake and make holes about 1 inch apart. In a medium sized bowl combine cherry jello, coke, and water. Mix until dissolved and pour over the cake. Refrigerate for 30 minutes.
In a large bowl combine instant vanilla pudding and milk. Stir until combined and add vanilla.
Fold in whipped topping and spread over the cake. Refrigerate for 3 hours and serve.