![cherry jello coke poke cake recipe](https://recipes.net/wp-content/uploads/portal_files/recipes_net_posts/2021-06/cherry-jello-coke-poke-cake-recipe.png)
Photos of Cherry Jello Coke Poke Cake Recipe
How To Make Cherry Jello Coke Poke Cake
Cherry jello and coke make for an interesting filling to this poke cake recipe. The vibrant cake is then topped with a creamy vanilla frosting.
Serves:
Ingredients
- 16½ozfrench vanilla cake mix,plus ingredients to make cake
- 6ozcherry flavored gelatin mix
- 12ococa cola
- ½cupcold water
- 3½ozinstant vanilla pudding
- 1cupmilk
- 1tspvanilla
- 8ozfrozen whipped topping,thawed
- maraschino cherries and chocolate jimmies,for garnish, optional
Instructions
-
Prepare the cake according to package directions and bake in a 350 degree F oven according to instructions. Let cake cool for 15 minutes.
-
Using the end of a wooden spoon pierce the cake and make holes about 1 inch apart. In a medium sized bowl combine cherry jello, coke, and water. Mix until dissolved and pour over the cake. Refrigerate for 30 minutes.
-
In a large bowl combine instant vanilla pudding and milk. Stir until combined and add vanilla.
-
Fold in whipped topping and spread over the cake. Refrigerate for 3 hours and serve.
Nutrition
- Calories: 434.28kcal
- Fat: 7.14g
- Saturated Fat: 3.57g
- Monounsaturated Fat: 2.56g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 79.03g
- Fiber: 0.51g
- Sugar: 43.27g
- Protein: 15.47g
- Cholesterol: 16.40mg
- Sodium: 407.78mg
- Calcium: 118.97mg
- Potassium: 91.10mg
- Iron: 1.09mg
- Vitamin A: 46.53µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!