Cherry Jello Coke Poke Cake Recipe

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Gabe Long Modified: March 25, 2022
Cherry Jello Coke Poke Cake Recipe

How To Make Cherry Jello Coke Poke Cake

Cherry jello and coke make for an interesting filling to this poke cake recipe. The vibrant cake is then topped with a creamy vanilla frosting.

Preparation: 10 minutes
Cooking: 30 minutes
Refrigerate Time: 3 hours 30 minutes
Total: 4 hours 10 minutes



  • 16½ozfrench vanilla cake mix,plus ingredients to make cake
  • 6ozcherry flavored gelatin mix
  • 12ococa cola
  • ½cupcold water
  • ozinstant vanilla pudding
  • 1cupmilk
  • 1tspvanilla
  • 8ozfrozen whipped topping,thawed
  • maraschino cherries and chocolate jimmies,for garnish, optional


  1. Prepare the cake according to package directions and bake in a 350 degree F oven according to instructions. Let cake cool for 15 minutes.

  2. Using the end of a wooden spoon pierce the cake and make holes about 1 inch apart. In a medium sized bowl combine cherry jello, coke, and water. Mix until dissolved and pour over the cake. Refrigerate for 30 minutes.

  3. In a large bowl combine instant vanilla pudding and milk. Stir until combined and add vanilla.

  4. Fold in whipped topping and spread over the cake. Refrigerate for 3 hours and serve.


  • Calories: 434.28kcal
  • Fat: 7.14g
  • Saturated Fat: 3.57g
  • Monounsaturated Fat: 2.56g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 79.03g
  • Fiber: 0.51g
  • Sugar: 43.27g
  • Protein: 15.47g
  • Cholesterol: 16.40mg
  • Sodium: 407.78mg
  • Calcium: 118.97mg
  • Potassium: 91.10mg
  • Iron: 1.09mg
  • Vitamin A: 46.53µg
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