How To Make Chocolate & Banana Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup of chocolate chips
- 1/3 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of vegetable oil
- 1/4 cup of milk
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, combine the mashed bananas, sugar, vegetable oil, and milk. Mix well.
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Add the cocoa powder, flour, baking powder, baking soda, and salt to the banana mixture. Stir until just combined.
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Gently fold in the chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 60g
- Dietary Fiber : 6g
- Sugar : 28g
- Protein : 6g
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