Name: Brown Sugar Pecan Pound Cake Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: ¾ cup unsalted butter; 1 cup brown sugar; ½ cup sugar; 3 large eggs; 1 tsp vanilla extract; ½ cup whole milk; 1½ cups flour; ¼ tsp baking powder; ¼ tsp salt; 1 cup pecans

Brown Sugar Pecan Pound Cake Recipe

Kermy Clifford Modified: July 20, 2024

Photos of Brown Sugar Pecan Pound Cake Recipe

How To Make Brown Sugar Pecan Pound Cake

Adding to our incredibly delicious flavors of pound cake, here is one with pecans for a sweet and buttery flavor and brown sugar for a toffee-like flavor.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

¾cupunsalted butter
1cupbrown sugar,packed
½cupsugar
3large eggs
1tspvanilla extract
½cupwhole milk
1½cups flour
¼tspbaking powder
¼tspsalt
1cuppecans,chopped

Instructions

Preheat oven to 325 degrees F.
Spray a 9 by 5 loaf pan with baking spray.
In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, for about 2 to 3 minutes.
Add in the eggs one at a time until fully combined, then add in the vanilla.
Add in the milk and flour, baking powder and salt (alternate them in thirds) until just combined.
Add in all but a handful of the chopped pecans and stir.
Pour batter into the loaf pan and sprinkle on the rest of the pecans.
Bake for 55 to 60 minutes, or until a toothpick comes out clean.