How To Make Amazing Slow Cooker Chocolate Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- Optional toppings: powdered sugar, whipped cream, or ice cream
Instructions
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In a bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
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In another bowl, mix together milk, vegetable oil, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Pour the boiling water into the batter, and stir until smooth.
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Grease the slow cooker with cooking spray or butter.
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Pour the batter into the slow cooker and spread it evenly.
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Cover the slow cooker and cook on high for 2 hours or until the cake is set in the center.
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Once done, let the cake cool slightly before serving.
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Serve warm with optional toppings like powdered sugar, whipped cream, or ice cream.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 2.5g
- Cholesterol : 30mg
- Sodium : 250mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugars : 27g
- Protein : 6g
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