How To Make Flourless Chocolate Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 oz dark chocolate, chopped
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
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Preheat your oven to 350°F (175°C). Grease a 6-inch round cake pan.
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In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth, then remove from heat and let cool slightly.
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In a separate bowl, whisk together the sugar, eggs, cocoa powder, salt, and vanilla extract.
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Pour the melted chocolate mixture into the egg mixture and whisk until well combined.
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Transfer the batter to the greased cake pan and smooth the top with a spatula.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack.
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Serve the flourless chocolate cake on its own or with a dusting of powdered sugar and a dollop of whipped cream.
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 115mg
- Sodium : 180mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 4g
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