How To Make Slow Cooker Hot Chocolate Fondant Cake
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Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
Instructions
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In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, melted butter, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until well combined.
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Stir in the chocolate chips.
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Pour the mixture into a greased slow cooker.
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Cover and cook on low for 2 hours, or until the edges are set and the center is slightly gooey.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 220mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 5g
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