How To Make Vegan Chocolate Orange Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup freshly squeezed orange juice
- 1/3 cup vegetable oil
- 1 tbsp orange zest
- 1 tsp vanilla extract
- Vegan chocolate chips for garnish (optional)
Instructions
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Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
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Add the orange juice, vegetable oil, orange zest, and vanilla extract to the dry ingredients. Mix well until smooth and combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Optional: Sprinkle vegan chocolate chips on top of the cake for added indulgence.
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Slice and serve the Vegan Chocolate Orange Cake.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 380mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 4g
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