How To Make Zucchini Bars with Brown Butter Frosting
These perfectly moist zucchini bars serve delicious treats, made with shredded zucchini and chopped pecans for a soft and crunchy snack in one bite.
Serves:
Ingredients
- 1½cupsgranulated sugar
- 1cupvegetable oil
- 3eggs
- 2cupsall purpose flour
- 1tspbaking powder
- ½tspsalt
- 1½tspground cinnamon
- 2cupszucchini,(about 3 medium) shredded
- 1½cupspecans,chopped
For Brown Butter Frosting:
- 6tbspbutter
- 6cupspowdered sugar
- 1tspvanilla
- 10tbspmilk
Instructions
-
Preheat oven to 350 degrees F and grease a 15x10x1-inch pan.
-
In a medium mixing bowl, add flour, baking powder, salt, and cinnamon. Set aside.
-
In a mixer, add sugar, oil and eggs and mix until smooth. Add the dry ingredients to the wet ingredients until incorporated.
-
Stir in zucchini and chopped pecans. Spread evenly in prepared pan.
-
Cook for 30 to 40 minutes or until a toothpick inserted in the center comes clean. Let bars cool completely.
Brown Butter Frosting:
-
Heat a medium-sized saucepan to medium heat. Add butter and whisk until it turns brown. Add in powdered sugar, vanilla, and milk. Stir together until smooth.
-
Spread over cooled bars, then serve and enjoy!
Nutrition
- Calories: 367.97kcal
- Fat: 17.52g
- Saturated Fat: 3.12g
- Trans Fat: 0.19g
- Monounsaturated Fat: 10.25g
- Polyunsaturated Fat: 3.21g
- Carbohydrates: 52.10g
- Fiber: 1.07g
- Sugar: 42.71g
- Protein: 2.68g
- Cholesterol: 28.25mg
- Sodium: 76.08mg
- Calcium: 34.69mg
- Potassium: 81.83mg
- Iron: 0.83mg
- Vitamin A: 37.00µg
- Vitamin C: 1.92mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!