How To Make Lemon Brownies
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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In a large bowl, mix together the melted butter and granulated sugar until well combined.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the lemon juice and lemon zest.
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In a separate bowl, whisk together the flour, salt, and baking powder.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish, spreading it evenly.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the brownies to cool completely in the dish.
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Once cooled, dust with powdered sugar before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 90mg
- Sodium : 150mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 4g
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