Double Chocolate Brownies Recipe

Double Chocolate Brownies Recipe

How To Make Double Chocolate Brownies

These double chocolate brownies are a rich and chewy dessert that’s richly packed with chocolate chips. Ready for the oven in just 15 minutes!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • ¾cupall purpose flour
  • ¼cupcocoa
  • ½tspsalt
  • ½tspbaking powder
  • 1cupsugar
  • ½cupcooking oil
  • 2eggs
  • 1tspvanilla
  • ½cupchocolate chips


  1. Combine the flour, cocoa, salt, and baking powder in a medium bowl and stir until well-mixed.

  2. Whisk together the sugar and oil in a large bowl. Add the eggs and vanilla, then whisk until blended. Add the dry ingredients, then whisk just until blended. Fold in the chocolate chips.

  3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch square baking pan, then spread evenly.

  4. Bake in a preheated 350 degrees F oven for 25 to 30 minutes until a toothpick inserted near the center comes out clean. Take care not to overbake brownies.

  5. Serve and enjoy!


  • Calories: 176.64kcal
  • Fat: 9.20g
  • Saturated Fat: 1.80g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 4.57g
  • Polyunsaturated Fat: 2.05g
  • Carbohydrates: 22.64g
  • Fiber: 0.84g
  • Sugar: 16.95g
  • Protein: 1.88g
  • Cholesterol: 21.05mg
  • Sodium: 91.38mg
  • Calcium: 24.51mg
  • Potassium: 34.83mg
  • Iron: 0.66mg
  • Vitamin A: 8.60µg
  • Vitamin C: 0.04mg
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