Name: Double Chocolate Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: ¾ cup all purpose flour; ¼ cup cocoa; ½ tsp salt; ½ tsp baking powder; 1 cup sugar; ½ cup cooking oil; 2 eggs; 1 tsp vanilla; ½ cup Chocolate Chips

Double Chocolate Brownies Recipe

How To Make Double Chocolate Brownies

These double chocolate brownies are a rich and chewy dessert that’s richly packed with chocolate chips. Ready for the oven in just 15 minutes!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

¾cupall purpose flour
¼cupcocoa
½tspsalt
½tspbaking powder
1cupsugar
½cupcooking oil
2eggs
1tspvanilla
½cupchocolate chips

Instructions

Combine the flour, cocoa, salt, and baking powder in a medium bowl and stir until well-mixed.
Whisk together the sugar and oil in a large bowl. Add the eggs and vanilla, then whisk until blended. Add the dry ingredients, then whisk just until blended. Fold in the chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch square baking pan, then spread evenly.
Bake in a preheated 350 degrees F oven for 25 to 30 minutes until a toothpick inserted near the center comes out clean. Take care not to overbake brownies.
Serve and enjoy!