How To Make Double Chocolate Brownies
These double chocolate brownies are a rich and chewy dessert that’s richly packed with chocolate chips. Ready for the oven in just 15 minutes!
Combine the flour, cocoa, salt, and baking powder in a medium bowl and stir until well-mixed.
Whisk together the sugar and oil in a large bowl. Add the eggs and vanilla, then whisk until blended. Add the dry ingredients, then whisk just until blended. Fold in the chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch square baking pan, then spread evenly.
Bake in a preheated 350 degrees F oven for 25 to 30 minutes until a toothpick inserted near the center comes out clean. Take care not to overbake brownies.
Serve and enjoy!
- Calories: 176.64kcal
- Fat: 9.20g
- Saturated Fat: 1.80g
- Trans Fat: 0.04g
- Monounsaturated Fat: 4.57g
- Polyunsaturated Fat: 2.05g
- Carbohydrates: 22.64g
- Fiber: 0.84g
- Sugar: 16.95g
- Protein: 1.88g
- Cholesterol: 21.05mg
- Sodium: 91.38mg
- Calcium: 24.51mg
- Potassium: 34.83mg
- Iron: 0.66mg
- Vitamin A: 8.60µg
- Vitamin C: 0.04mg
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