How To Make Marbled Chocolate Brownies
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter. Allow it to cool slightly.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted butter to the sugar mixture, stirring continuously.
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Sift in the cocoa powder, flour, and salt. Mix until just combined.
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Pour half of the batter into the prepared baking pan and spread it evenly.
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Add dollops of the remaining batter on top, then use a knife to create a marbled effect by swirling the two batters together.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely before slicing and serving.
Nutrition
- Calories : 345kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 105mg
- Sodium : 83mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 4g
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