Name: Cashew Coconut Snack Bars Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: ⅓ cup honey; ¼ cup almond meal; ¼ tsp salt; 1 tbsp almond butter; 1⅓ cups unsalted cashews; 5 dates; ¾ cup unsweetened coconut; 1 tbsp chia seeds

Cashew Coconut Snack Bars Recipe

How To Make Cashew Coconut Snack Bars

Gluten-free coconut snack bars are made healthier with chia seeds and dates; yielding wholesomely good for you treats without being a total sugar bomb!

Preparation: 10 minutes

Cooking: 20 minutes

Cool and Chill Time: 2 hours

Total: 2 hours 30 minutes

Serves:

Ingredients

⅓cuphoney,or brown rice syrup
¼cupalmond meal
¼tspsalt
1tbspalmond butter
1⅓cupsunsalted cashews,raw, roughly chopped
5dates,coarsely chopped
¾cupunsweetened coconut,shredded
1tbspchia seeds

Instructions

Preheat the oven to 300 degrees F. Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides. Set aside.
Using a rubber spatula or wooden spoon, mix the honey, almond meal, salt, and almond butter together until combined. Fold in the cashews, chopped dates, coconut, and chia seeds until combined.
Transfer the mixture to prepared baking pan and press very firmly into an even layer.
Bake for 20 minutes.
Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour.
Remove bars from the pan using the overhang on the sides and cut into bars. Individually wrap each bar in plastic wrap or parchment.
Serve and enjoy!