How To Deep Fry Mars Bars

How To Deep Fry Mars Bars

Deliciously Decadent: How to Deep Fry Mars Bars

Are you ready to embark on a culinary adventure that will tantalize your taste buds and satisfy your sweet tooth? Deep frying Mars bars is a popular indulgence that originated in Scotland and has since gained a cult following around the world. If you’re curious about this decadent treat and want to try making it at home, you’ve come to the right place! In this guide, we’ll walk you through the step-by-step process of deep frying Mars bars to perfection.

Ingredients You’ll Need:

  • 4 Mars bars, chilled in the refrigerator
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 1 teaspoon baking powder
  • Vegetable oil for frying
  • Optional toppings: powdered sugar, chocolate syrup, vanilla ice cream

Step 1: Prepare the Mars Bars

Start by unwrapping the chilled Mars bars and placing them on a plate. Insert a wooden popsicle stick into each bar, making sure it’s firmly secured. This will make it easier to handle the bars when it’s time to dip them in the batter and fry them.

Step 2: Create the Batter

In a mixing bowl, combine the flour, milk, egg, and baking powder. Whisk the ingredients together until you have a smooth batter with no lumps. The consistency should be thick enough to coat the Mars bars, but not too runny.

Step 3: Heat the Oil

Fill a deep fryer or a heavy-bottomed pot with vegetable oil, ensuring that there’s enough oil to fully submerge the Mars bars. Heat the oil to 375°F (190°C) – it’s important to maintain the right temperature for crispy, golden results.

Step 4: Coat and Fry the Mars Bars

Dip each prepared Mars bar into the batter, ensuring that it’s fully coated. Carefully place the battered Mars bars into the hot oil, one at a time. Fry them for 2-3 minutes, or until they turn a beautiful golden brown color. Use a slotted spoon to remove the fried Mars bars from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Step 5: Serve and Enjoy!

Once the deep fried Mars bars have cooled slightly, it’s time to indulge! You can dust them with powdered sugar, drizzle them with chocolate syrup, or even serve them with a scoop of vanilla ice cream for an extra indulgent treat. Get ready to savor the crispy, gooey, and utterly irresistible delight of deep fried Mars bars!

Now that you’ve mastered the art of deep frying Mars bars, you can impress your friends and family with this unique and delicious dessert. Whether you’re hosting a special gathering or simply craving a sweet indulgence, these deep fried treats are sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to experience the sheer delight of deep fried Mars bars!

Want to share your experience with deep frying Mars Bars or discuss other unique fried foods? Join the conversation in the Cooking Techniques forum!
What ingredients do I need to deep fry Mars bars?
To deep fry Mars bars, you will need Mars bars (frozen), all-purpose flour, baking powder, milk, vegetable oil, and powdered sugar for dusting.
Can I use any type of Mars bar for deep frying?
Yes, you can use any type of Mars bar for deep frying. However, it is recommended to use the regular-sized Mars bars rather than the fun-size ones for better results.
How do I prepare the Mars bars for deep frying?
To prepare the Mars bars for deep frying, start by freezing them for at least 2 hours. This will help them hold their shape and prevent them from melting too quickly when deep fried.
What type of oil is best for deep frying Mars bars?
Vegetable oil is the best choice for deep frying Mars bars. It has a high smoke point and neutral flavor, which makes it suitable for frying without imparting any unwanted taste to the Mars bars.
How long do I need to deep fry the Mars bars?
When deep frying Mars bars, you should heat the oil to 375°F (190°C) and then carefully lower the frozen Mars bars into the hot oil using a slotted spoon. Fry them for about 2-3 minutes until they are golden brown and crispy.
How should I serve the deep fried Mars bars?
Once the Mars bars are deep fried, remove them from the oil and place them on a paper towel to drain any excess oil. Then, dust them with powdered sugar and serve them warm. Some people also enjoy them with a scoop of vanilla ice cream on the side.
Can I deep fry other candy bars using the same method?
Yes, you can use the same method to deep fry other candy bars such as Snickers, Twix, or Milky Way. Just make sure to freeze them before frying and adjust the frying time as needed based on the size and thickness of the candy bar.

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