How To Deep Fry Mars Bars

Deliciously Decadent: How to Deep Fry Mars Bars

Are you ready to embark on a culinary adventure that will tantalize your taste buds and satisfy your sweet tooth? Deep frying Mars bars is a popular indulgence that originated in Scotland and has since gained a cult following around the world. If you’re curious about this decadent treat and want to try making it at home, you’ve come to the right place! In this guide, we’ll walk you through the step-by-step process of deep frying Mars bars to perfection.

Ingredients You’ll Need:

• 4 Mars bars, chilled in the refrigerator
• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• 1 teaspoon baking powder
• Vegetable oil for frying
• Optional toppings: powdered sugar, chocolate syrup, vanilla ice cream

Step 1: Prepare the Mars Bars

Start by unwrapping the chilled Mars bars and placing them on a plate. Insert a wooden popsicle stick into each bar, making sure it’s firmly secured. This will make it easier to handle the bars when it’s time to dip them in the batter and fry them.

Step 2: Create the Batter

In a mixing bowl, combine the flour, milk, egg, and baking powder. Whisk the ingredients together until you have a smooth batter with no lumps. The consistency should be thick enough to coat the Mars bars, but not too runny.

Step 3: Heat the Oil

Fill a deep fryer or a heavy-bottomed pot with vegetable oil, ensuring that there’s enough oil to fully submerge the Mars bars. Heat the oil to 375°F (190°C) – it’s important to maintain the right temperature for crispy, golden results.

Step 4: Coat and Fry the Mars Bars

Dip each prepared Mars bar into the batter, ensuring that it’s fully coated. Carefully place the battered Mars bars into the hot oil, one at a time. Fry them for 2-3 minutes, or until they turn a beautiful golden brown color. Use a slotted spoon to remove the fried Mars bars from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Step 5: Serve and Enjoy!

Once the deep fried Mars bars have cooled slightly, it’s time to indulge! You can dust them with powdered sugar, drizzle them with chocolate syrup, or even serve them with a scoop of vanilla ice cream for an extra indulgent treat. Get ready to savor the crispy, gooey, and utterly irresistible delight of deep fried Mars bars!

Now that you’ve mastered the art of deep frying Mars bars, you can impress your friends and family with this unique and delicious dessert. Whether you’re hosting a special gathering or simply craving a sweet indulgence, these deep fried treats are sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to experience the sheer delight of deep fried Mars bars!