Creamy Chorizo and Brussels Sprouts Soup Recipe

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Margie Burns Modified: May 12, 2022
Creamy Chorizo and Brussels Sprouts Soup Recipe

How To Make Creamy Chorizo and Brussels Sprouts Soup

Brussels sprouts and chorizo take center stage in this recipe for Brussels sprouts soup. The broth is milk-based and flavored with various seasonings.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 8ozSpanish chorizo,finely diced
  • 1medium white onion,diced
  • 2cloves garlic,minced
  • 1lbbrussels sprouts,finely chopped
  • 4cupschicken broth
  • 2cupsYukon gold potatoes,about ½ lb, diced
  • 1tsppaprika
  • ½tspsea salt
  • ¼tspblack pepper
  • 6ozevaporated milk
  • shredded Manchego,or Parmesan cheese, chopped fresh parsley, reserved chorizo, optional toppings

Instructions

  1. Saute chorizo in a large stockpot over medium-high heat for about 3 to 5 minutes or until cooked stirring occasionally. Remove chorizo with a slotted spoon. Reserve 2 tablespoons of grease in the stockpot, and discard the rest.

  2. Add onion to the stockpot, and saute in the chorizo grease for 5 minutes or until soft and translucent, stirring occasionally. Add garlic and brussels sprouts, and saute for an additional 3 minutes or until the brussels sprouts begin to brown, stirring occasionally.

  3. Add chicken broth, potatoes, paprika, salt and pepper, and stir to combine. Bring to a boil, then reduce heat to medium-low, cover and simmer for 10 to 15 minutes, or until the potatoes are tender.

  4. If you would like a pureed soup, blend soup using an immersion blender or stand blender. If you would like a chunkier soup, leave it as is. Stir in evaporated milk and chorizo, reserving ¼ cup chorizo for toppings if desired.

  5. Season with additional salt and pepper if needed.

  6. Serve warm with toppings.

Nutrition

  • Calories: 523.19kcal
  • Fat: 28.32g
  • Saturated Fat: 10.99g
  • Monounsaturated Fat: 12.86g
  • Polyunsaturated Fat: 2.84g
  • Carbohydrates: 40.54g
  • Fiber: 6.70g
  • Sugar: 12.38g
  • Protein: 28.45g
  • Cholesterol: 69.43mg
  • Sodium: 1296.17mg
  • Calcium: 190.62mg
  • Potassium: 1425.10mg
  • Iron: 3.88mg
  • Vitamin A: 87.34µg
  • Vitamin C: 114.96mg
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