How To Make Caramel Ripple Cheesecake Cups
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- Whipped cream, for topping
Instructions
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In a small bowl, combine the graham cracker crumbs and melted butter. Mix well.
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Press the crumb mixture evenly into the bottom of 4 serving cups to create the crust.
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In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
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Spoon the cream cheese mixture over the crust in the serving cups, dividing it evenly.
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Drizzle the caramel sauce over the cream cheese mixture in each cup, creating a ripple effect.
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Place the cups in the refrigerator for at least 2 hours to set.
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Before serving, top each cup with a dollop of whipped cream.
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Serve chilled and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 67mg
- Sodium : 250mg
- Total Carbohydrates : 32g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 4g
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