Name: Sephardic Style Fish Recipe for Rosh Hashanah Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Jewish
Ingredients: 4 fillets of white fish (tilapia or sea bass work well); 1 onion, sliced; 2 garlic cloves, minced; 1 tomato, diced; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup white wine; 1/4 cup water; 1 lemon, sliced; Fresh parsley and cilantro, chopped (optional)

Sephardic Style Fish Recipe for Rosh Hashanah Recipe

Roxana Perez Modified: November 12, 2023

Photos of Sephardic Style Fish Recipe for Rosh Hashanah Recipe

How To Make Sephardic Style Fish Recipe for Rosh Hashanah

A flavorful and aromatic fish dish with Mediterranean roots – perfect for the holiday table.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

4 fillets of white fish (tilapia or sea bass work well)
1 onion, sliced
2 garlic cloves, minced
1 tomato, diced
1/2 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cinnamon
1/2 tsp salt
1/4 tsp black pepper
1/4 cup white wine
1/4 cup water
1 lemon, sliced
Fresh parsley and cilantro, chopped (optional)

Instructions

Preheat oven to 375°F.
In a frying pan, sauté onion, garlic, and tomato with spices until soft.
Transfer mixture to the bottom of a baking dish.
Arrange fish fillets on top of mixture.
Pour white wine and water over fillets.
Top with lemon slices.
Bake for 25-30 minutes.
Garnish with parsley and cilantro (optional).

Nutrition

Calories : 185kcal
Total Fat : 2g
Saturated Fat : 0g
Cholesterol : 55mg
Sodium : 360mg
Total Carbohydrates : 6g
Dietary Fiber : 2g
Sugar : 2g
Protein : 32g

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