How To Make Pizza Margherita
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 pizza dough
- 1 cup of marinara sauce
- 2 cups of shredded mozzarella cheese
- 2 tomatoes, sliced
- Fresh basil leaves, for garnish
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
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Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
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Transfer the dough to a pizza stone or baking sheet. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
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Sprinkle the shredded mozzarella cheese over the sauce. Arrange the tomato slices on top. Season with salt and pepper to taste.
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Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and garnish with fresh basil leaves. Drizzle with olive oil before serving.
Nutrition
- Calories : 381kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 831mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 15g
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