How To Make Italian Sunday Sauce
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
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In a large pot, brown the ground beef and Italian sausage over medium heat. Drain excess fat.
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Add the chopped onion and minced garlic to the pot and sauté until onion becomes translucent.
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Stir in the crushed tomatoes, diced tomatoes, and tomato paste. Mix well.
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Pour in the red wine and add the dried basil, dried oregano, dried thyme, dried rosemary, and dried parsley. Season with salt and pepper to taste.
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Reduce heat to low, cover the pot, and simmer for at least 3 hours, stirring occasionally.
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Serve the sauce over your favorite pasta, such as spaghetti or rigatoni.
Nutrition
- Calories : 432kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 1335mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 29g
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