Name: Farmer’s Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 6 eggs; 1 tsp salt; 1/2 tsp black pepper; 2 cups frozen hash browns, thawed; 1 cup shredded cheddar cheese; 1/2 cup diced ham; 1/4 cup chopped green onions

Farmer’s Casserole Recipe

Venita Renfro Modified: November 12, 2023

How To Make Farmer’s Casserole Recipe

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

6 eggs
1 tsp salt
1/2 tsp black pepper
2 cups frozen hash browns, thawed
1 cup shredded cheddar cheese
1/2 cup diced ham
1/4 cup chopped green onions

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together the eggs, salt, and black pepper.
Add the hash browns, cheddar cheese, ham, and green onions to the bowl. Stir until well combined.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 35-40 minutes, or until the casserole is set and lightly golden on top.
Let cool for a few minutes before serving. Slice into squares or wedges and enjoy!