How To Use Up Sunday Lunch Leftovers

Don’t Let Your Sunday Lunch Leftovers Go to Waste!

When it comes to Sunday lunch, we all tend to go a bit overboard with the portions. But what do you do with all those delicious leftovers? Instead of letting them sit in the fridge until they’re no longer appetizing, why not repurpose them into new and exciting dishes? In this article, we’ll show you some creative ways to use up your Sunday lunch leftovers and turn them into mouthwatering meals all week long.

1. Reinvent your roast

Leftover roast meat is a versatile ingredient that can be transformed into various dishes. Slice the cold roast meat thinly and use it as a filling for sandwiches or wraps. Add some crunchy lettuce, tangy pickles, and a dollop of creamy mayo for a quick and satisfying meal. Alternatively, chop the roast into bite-sized pieces and toss it into a stir-fry with colorful veggies for a healthy and flavorful dinner.

2. Create a comforting casserole

Leftover roasted root vegetables, like potatoes, carrots, and parsnips, can be easily repurposed into a hearty casserole. Simply dice them up and combine with leftover roast meat, a creamy sauce, and some grated cheese. Bake it in the oven until golden and bubbly, and you’ll have a comforting and delicious dish that warms both your stomach and your soul.

3. Whip up a savory pie

Leftover Sunday lunch is just begging to be encased in a savory pie. Whether it’s leftover roasted chicken, beef, or lamb, you can create a delectable pie filling by combining the meat with some sautéed onions, herbs, and a rich gravy. Cover it with a flaky pastry crust and bake until golden brown. Serve with a side of steamed vegetables for a complete and satisfying meal.

4. Revive your roast vegetables

Roasted vegetables are a staple of Sunday lunch, but they can sometimes lose their appeal when reheated. Instead, repurpose them into a delicious grain salad. Combine the roasted veggies with cooked quinoa or couscous, some fresh herbs, and a zesty dressing. Not only does this transform your leftovers into a vibrant and nutritious dish, but it also makes for a great packed lunch option.

5. Get souper creative

Leftover meat and vegetables can easily be transformed into a comforting soup. Simply dice up your leftovers and combine them with some stock, herbs, and spices. Let it simmer on the stove until all the flavors meld together. The result? A hearty and flavorful soup that will warm you up on those chilly evenings.

6. Embrace the brunch vibes

Who says Sunday lunch leftovers can only be enjoyed for dinner? Embrace the brunch vibes and turn your leftovers into a delicious morning meal. Leftover roast potatoes can be transformed into a crispy hash, while leftover meat can be used as a filling for a breakfast burrito. Top it all off with a poached egg and some hollandaise sauce, and you’ve got yourself a Sunday brunch feast.

So, the next time you find yourself with a fridge full of Sunday lunch leftovers, don’t let them go to waste. Get creative and repurpose them into new and exciting dishes that will have your taste buds singing. With these tips, you’ll never look at leftovers the same way again!

Got any creative ideas for using up your Sunday lunch leftovers? Head over to the Recipe Sharing section and join the discussion on “How To Use Up Sunday Lunch Leftovers”!

FAQ:

Can I repurpose leftover roast chicken from Sunday lunch?

Absolutely! Leftover roast chicken is incredibly versatile and can be used in a variety of dishes. You can shred the chicken and use it in salads, sandwiches, quesadillas, or even make a delicious chicken pot pie. The options are endless!

What can I do with leftover mashed potatoes?

Leftover mashed potatoes are perfect for making tasty potato pancakes. Simply mix in some chopped onions, seasonings, and an egg to bind everything together. Shape the mixture into patties and pan-fry until golden brown. You can also use mashed potatoes as a topping for shepherd’s pie or use them to make potato-filled dumplings.

How can I use up leftover vegetables from Sunday lunch?

Leftover vegetables can be transformed into a hearty vegetable soup or blended into a nutritious smoothie. If you have a mix of vegetables, you can also toss them with cooked pasta and a creamy sauce to create a delicious pasta primavera. Alternatively, you can turn them into a flavorful stir-fry or add them to omelets for a quick and easy breakfast.

What are some creative ways to use up leftover roast beef?

Leftover roast beef can be sliced thinly and used in sandwiches or wraps with some horseradish sauce and your favorite garnishments. Another option is to chop the beef and incorporate it into a tasty beef and vegetable stir-fry. Additionally, you can dice the meat and mix it with cooked pasta, cheese, and a tomato sauce for a satisfying baked ziti.

How can I repurpose leftover gravy?

One great way to use up leftover gravy is to make a delicious poutine. Simply pour the gravy over a bed of french fries and top it off with cheese curds – it’s a comforting and indulgent treat. You can also use the gravy as a flavorful base for a beef stew or use it as a dipping sauce for homemade chicken tenders or crispy roasted potatoes.

Can I do anything with leftover Yorkshire puddings?

Absolutely! Leftover Yorkshire puddings can be turned into a delightful dessert by filling them with fruit and whipped cream or jam. Alternatively, you can use them as a base for mini sliders by filling them with roast beef, horseradish sauce, and some greens. And if you’re feeling adventurous, you can even crumble them up and use them as a topping for a savory casserole.

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