Slow Cooker Chicken Burritos Recipe

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Recipes.net Team March 25, 2020

This slow cooker chicken burritos recipe is so easy and tasty, you’ll be amazed! They’re perfect for Super Bowl Sunday or any get-together.

How To Make Slow Cooker Chicken Burritos

  • 4 chicken breasts (boneless, skinless; up to 6 breasts)
  • 16 oz Picante Sauce
  • 1 envelope Taco seasoning
  • 8 tortillas (up to 12 tortillas)
  1. Put the chicken breasts and Picante sauce in a slow cooker on low for 8-12 hours. 

  2. When done, mash up the chicken to break it up and shred it. Add the taco seasoning and stir well.

  3. Put the cooker on high and cook for another 30 minutes.

  4. Serve on warm tortillas with refried beans and Mexican rice on the side. The chicken mixture also freezes well for later consumption.

How To Make Slow Cooker Chicken Burritos

0 from 0 votes
Prep: 5 mins
Cook: 12 hrs 30 mins
Total: 12 hrs 35 mins
Serves:
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Ingredients

  • 4 chicken breasts, boneless, skinless; up to 6 breasts
  • 16 oz Picante Sauce
  • 1 envelope Taco seasoning
  • 8 tortillas, up to 12 tortillas

Instructions

  1. Put the chicken breasts and Picante sauce in a slow cooker on low for 8-12 hours. 

  2. When done, mash up the chicken to break it up and shred it. Add the taco seasoning and stir well.

  3. Put the cooker on high and cook for another 30 minutes.

  4. Serve on warm tortillas with refried beans and Mexican rice on the side. The chicken mixture also freezes well for later consumption.

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