Slow Cooker Chicken Burritos Recipe

This slow cooker chicken burritos recipe is so easy and tasty, you’ll be amazed! They’re perfect for Super Bowl Sunday or any get-together.

Slow Cooker Chicken Burritos Recipe

How To Make Slow Cooker Chicken Burritos

Prep: 5 mins
Cook: 12 hrs 30 mins
Total: 12 hrs 35 mins


  • 4 chicken breasts, boneless, skinless; up to 6 breasts
  • 16 oz Picante Sauce
  • 1 envelope Taco seasoning
  • 8 tortillas, up to 12 tortillas


  1. Put the chicken breasts and Picante sauce in a slow cooker on low for 8-12 hours. 

  2. When done, mash up the chicken to break it up and shred it. Add the taco seasoning and stir well.

  3. Put the cooker on high and cook for another 30 minutes.

  4. Serve on warm tortillas with refried beans and Mexican rice on the side. The chicken mixture also freezes well for later consumption.


  • Sugar: 3g
  • :
  • Calcium: 34mg
  • Calories: 120kcal
  • Carbohydrates: 14g
  • Cholesterol: 24mg
  • Fat: 2g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 278mg
  • Protein: 10g
  • Saturated Fat: 1g
  • Sodium: 683mg
  • Vitamin A: 466IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!