How To Make Hot Italian Sausage Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 hot Italian sausages
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tsp of Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
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Preheat a large skillet or grill pan over medium heat.
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Add the sausages and cook for about 10-12 minutes, turning occasionally until browned and cooked through.
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Remove the sausages from the pan and set aside.
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In the same pan, add a drizzle of olive oil and sauté the sliced onion, bell peppers, and minced garlic until they are softened and slightly caramelized.
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Add the can of diced tomatoes and Italian seasoning to the pan and stir well.
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Season with salt and pepper to taste.
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Place the cooked sausages back into the pan with the vegetables and tomato mixture.
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Cover the pan and let it simmer for about 10 minutes, allowing the flavors to meld together.
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Serve the hot Italian sausages with the vegetable mixture on top.
Nutrition
- Calories : 310kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 60mg
- Sodium : 930mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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