How To Make Italian Sausage & Chestnut Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz Italian sausage
- 1 cup cooked chestnuts
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz penne pasta
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a large skillet, cook Italian sausage over medium heat until browned. Remove from skillet and set aside.
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In the same skillet, sauté onion and garlic until soft and fragrant.
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Add cooked chestnuts and chicken broth to the skillet. Simmer for 5 minutes.
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Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens slightly.
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Add cooked sausage and cooked pasta to the skillet. Stir until well combined. Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 562kcal
- Total Fat : 32g
- Saturated Fat : 15g
- Cholesterol : 88mg
- Sodium : 822mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 23g
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