How To Make Aunt Susie’s Sausage and Peppers Recipe
Delicious sausage and peppers sautéed in a savory tomato sauce.
Serves:
Ingredients
- 1 pound of Italian sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 garlic cloves, minced
- 1 (14 oz) can of diced tomatoes
- 1 tsp of dried basil
- Salt and black pepper to taste
- 2 tbsp of olive oil
Instructions
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Preheat a large skillet over medium heat.
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Add olive oil, sliced sausage, and cook for 6-8 minutes until browned on all sides.
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Remove sausage from skillet and set aside.
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In the same skillet, sauté onion, garlic, red bell pepper, and green bell pepper until slightly tender, about 5-7 minutes.
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Add canned tomatoes, dried basil, salt, and black pepper and let simmer for 10-12 minutes until the sauce thickens.
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Add the sausage back to the skillet and stir until coated with the sauce.
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Let it cook for another 5-7 minutes until the sausage is fully cooked.
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Serve hot.
Nutrition
- Calories : 430kcal
- Total Fat : 30g
- Saturated Fat : 9g
- Cholesterol : 72mg
- Sodium : 1250mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugars : 10g
- Protein : 21g
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