How To Make Sbarro’s Sausage and Peppers Recipe
A classic Italian-American dish made with juicy sausage and sweet peppers, cooked to perfection in a rich tomato sauce.
Serves:
Ingredients
- 1 pound Italian sausage links
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
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Preheat oven to 375°F.
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Heat olive oil in a large skillet over medium heat.
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Add sausage and cook until browned, about 5-7 minutes per side.
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Remove sausage from pan and set aside.
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Add sliced onions and bell peppers to the skillet and cook until tender, about 5 minutes.
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Add minced garlic and cook for an additional minute.
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Add canned tomatoes, Italian seasoning, salt, and pepper to the skillet.
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Bring the mixture to a simmer and let cook for 5-10 minutes.
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Add the cooked sausage back into the skillet and stir to coat with the sauce.
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Transfer the entire mixture to a baking dish and bake in the preheated oven for 10-15 minutes.
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Serve hot with crusty bread or over pasta.
Nutrition
- Calories : 460kcal
- Total Fat : 35g
- Saturated Fat : 11g
- Cholesterol : 86mg
- Sodium : 1146mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 24g
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