How To Make Rich Italian Sausage and Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
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In a large pot, cook the Italian sausage over medium heat until browned. Remove from the pot and set aside.
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In the same pot, sauté the onion and garlic until the onion is translucent.
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Add the chicken broth and potatoes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
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Return the cooked sausage to the pot and stir in the heavy cream and Italian seasoning. Simmer for an additional 5 minutes.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 560kcal
- Total Fat : 38g
- Saturated Fat : 16g
- Cholesterol : 107mg
- Sodium : 918mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 17g
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