Name: Bombay Potato Fishcakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 white fish fillets; 2 large potatoes, boiled and mashed; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp chili powder; Salt, to taste; Pepper, to taste; 2 tbsp vegetable oil; Fresh cilantro, for garnish

Bombay Potato Fishcakes Recipe

Nikkie Gainey Modified: November 12, 2023

How To Make Bombay Potato Fishcakes

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Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2 white fish fillets
2 large potatoes, boiled and mashed
1 small onion, finely chopped
2 cloves of garlic, minced
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp chili powder
Salt, to taste
Pepper, to taste
2 tbsp vegetable oil
Fresh cilantro, for garnish

Instructions

Preheat oven to 400°F (200°C).
In a mixing bowl, combine mashed potatoes, chopped onion, minced garlic, turmeric powder, cumin powder, coriander powder, chili powder, salt, and pepper.
Cut the fish fillets into small pieces and add them to the potato mixture. Mix well until everything is evenly combined.
Shape the mixture into small patties and place them on a baking sheet lined with parchment paper.
Brush the fishcakes with vegetable oil and bake in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
Garnish with fresh cilantro and serve hot.