Mini-Vegetable Lumpia with Garlic Vinegar Dip Recipe

Lumpia is a Phillippine dish similar to egg rolls. This killer combo with add flavor and spice to the most boring of veggies.

Mini-Vegetable Lumpia with Garlic Vinegar Dip Recipe

How To Make Mini-Vegetable Lumpia with Garlic Vinegar Dip

Prep: 30 mins
Cook: 10 mins
Total: 40 mins



  • 2 tbsp. olive oil
  • 3 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • ½ cup green beans, finely sliced
  • ½ cup carrots, finely chopped
  • ½ cup celery, finely chopped
  • 1 cup bean sprouts
  • pepper , to taste
  • soy sauce, to taste
  • 1 tsp sesame oil
  • mini spring roll wrappers
  • 3 tbsp water
  • oil , for frying


  • 3 garlic cloves , finely crushed
  • ½ cup vinegar , of choice
  • tsp. ground pepper
  • pinch salt
  • 1 tsp shallots, finely chopped
  • 1 chili pepper, chopped (optional)



  1. In a pan, heat oil medium-hot, and then add garlic.
  2. When garlic is slightly brown, add onions and other vegetables and stir-fry until almost done.
  3. Season with pepper, soy sauce and sesame oil.
  4. Set aside, draining excess liquid.
  5. Separate mini spring roll wrappers and cover with damp cloth.
  6. Take one wrapper at a time, laying each wrapper on a plate.
  7. Place a tbsp. of vegetables on the wrapper, and wrap vegetable mixture firmly, sealing the edge with a little water.
  8. Heat oil in a deep frying pan on 'hot' stove setting and fry spring rolls until lightly browned (using a deep fryer is best). Serve hot with garlic-vinegar dip.


  1. Mix ingredients in a glass bowl and add more vinegar, pepper, and salt as required.


  • Sugar: 2g
  • :
  • Calcium: 12mg
  • Calories: 50kcal
  • Carbohydrates: 4g
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 95mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 11mg
  • Vitamin A: 1173IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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