How To Make Chinese Tofu and Vegetable Dumplings
These dumplings are filled with a savory mixture of tofu and vegetables, wrapped in a thin won ton wrapper, and steamed to perfection.
Serves:
Ingredients
- 1 package of won ton wrappers
- 1/2 block of firm tofu, mashed
- 1/2 cup of shredded carrots
- 1/2 cup of chopped shiitake mushrooms
- 1/4 cup of chopped scallions
- 1 tbsp of minced ginger
- 1 tbsp of soy sauce
- 1 tbsp of sesame oil
- 1 tbsp of cornstarch
- 1/4 cup of water
Instructions
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In a mixing bowl, combine the mashed tofu, shredded carrots, chopped shiitake mushrooms, scallions, ginger, soy sauce, sesame oil, and cornstarch.
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Lay out the won ton wrappers on a flat surface and place 1 tsp of the filling in the center of each wrapper.
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Dip your finger in water and run it along the edge of the wrapper.
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Fold the wrapper in half to create a triangle shape and press along the edges to seal.
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Place the dumplings in a steamer basket and steam for 10-15 minutes, or until the wrappers are cooked through.
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Serve hot with soy sauce or your favorite dipping sauce.
Nutrition
- Calories : 149kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 708mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 7g
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