How To Make Chinese Tofu and Sesame Ginger Sauce Recipe
A delicious vegan dish made with crispy tofu and a flavorful sesame ginger sauce.
Serves:
Ingredients
- 1 block of firm tofu, cubed
- 2 tbsp of cornstarch
- 1 tbsp of vegetable oil
- For the sauce:
- 1/4 cup of soy sauce
- 2 tbsp of rice vinegar
- 2 tbsp of sesame oil
- 1 tbsp of ginger, grated
- 1 tbsp of garlic, minced
- 2 tbsp of brown sugar
- 2 tbsp of water
- 1 tsp of sriracha
- For the toppings:
- 1 tbsp of sesame seeds
- Sliced green onions
Instructions
-
Pat dry the tofu cubes with paper towels to remove excess moisture.
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Coat the tofu cubes with cornstarch, shaking off any excess.
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Heat the vegetable oil in a large non-stick skillet over medium heat.
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Add the tofu cubes and cook for 2-3 minutes on each side until golden brown and crispy.
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In a small saucepan, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, water, and sriracha over low heat until thickened.
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Pour the sauce over the crispy tofu in the skillet and toss until fully coated.
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Serve the tofu hot, topped with sesame seeds and sliced green onions.
Nutrition
- Calories : 231kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 1152mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 10g
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