Photos of Chinese Tofu and Garlic Sauce Recipe
How To Make Chinese Tofu and Garlic Sauce Recipe
A vegan-friendly recipe with tender tofu and garlicky sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 block of firm tofu, cut into cubes
- 3 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1/2 cup of water
- 1 tablespoon of sesame oil
- 1 tablespoon of green onion, chopped
Instructions
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Heat vegetable oil in a pan over medium-high heat.
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Add cubed tofu and fry until golden brown. Remove from pan and set aside.
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In the same pan, add minced garlic and sauté until fragrant.
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Add soy sauce, water, and cornstarch. Stir until thickened.
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Add sesame oil and fried tofu. Mix well.
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Top with chopped green onion and serve.
Nutrition
- Calories : 185kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 640mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 8g
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