How To Make Chinese Take-Out Shrimp with Garlic Recipe
Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.
Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of sesame oil
- 1/4 teaspoon of red pepper flakes
- 2 tablespoons of vegetable oil
- 2 green onions, sliced
- Sesame seeds, for garnish
- Cooked rice, for serving
Instructions
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In a bowl, combine the soy sauce, oyster sauce, sugar, sesame oil, and red pepper flakes. Set aside.
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the garlic to the skillet and cook for 1-2 minutes until fragrant.
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Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
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Pour the sauce mixture over the shrimp and stir to coat evenly. Cook for an additional 2 minutes.
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Remove from heat and garnish with sliced green onions and sesame seeds.
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Serve the shrimp over cooked rice.
Nutrition
- Calories : 252kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 191mg
- Sodium : 1100mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 29g
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