How To Make Chinese Cabbage and Sesame Salad
A refreshing mix of crisp Chinese cabbage and nutty sesame oil.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 small Chinese cabbage, thinly sliced
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame seeds, toasted
- 2 green onions, thinly sliced
Instructions
-
In a large bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey.
-
Add sliced cabbage, sesame seeds, and green onions to the bowl and toss to combine.
-
Serve chilled.
Nutrition
- Calories : 85 kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 355mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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