How To Make Cantonese Char Siu
Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.
Serves:
Ingredients
- 500g pork shoulder or pork loin
- 3 tbsp hoisin sauce
- 3 tbsp soy sauce
- 3 tbsp honey
- 3 tbsp oyster sauce
- 2 tbsp Chinese rice wine or dry sherry
- 1 tsp five-spice powder
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 tbsp vegetable oil
Instructions
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In a bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice wine, five-spice powder, sesame oil, garlic, and ginger.
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Cut the pork into thin slices or strips and place it in a large ziplock bag. Pour the marinade over the pork, seal the bag, and massage the meat to ensure it’s evenly coated. Marinate in the refrigerator for at least 2 hours or overnight.
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Preheat your grill or oven to 180°C (350°F).
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If grilling, place the marinated pork slices on a greased grill rack and grill for 10-15 minutes on each side until cooked through and slightly charred.
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If baking, transfer the marinated pork slices to a baking dish lined with parchment paper. Bake for 15-20 minutes, then broil for an additional 5 minutes until the edges are caramelized and slightly charred.
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Heat vegetable oil in a small pan over medium heat. Brush the cooked pork with the heated oil to give it a glossy finish.
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Let the char siu rest for a few minutes before slicing.
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Serve the Cantonese char siu with steamed rice or in noodles.
Nutrition
- Calories : 298kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 76mg
- Sodium : 862mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 29g
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