How To Make Philly Cheese Steak Sliders
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 lb thinly sliced sirloin steak
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 8 slider buns
- 8 slices of provolone cheese
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 350°F (175°C).
-
Heat oil in a large skillet over medium-high heat. Add the onions and bell peppers, and cook until they are soft and caramelized, about 5-7 minutes. Remove from skillet and set aside.
-
In the same skillet, add the thinly sliced steak and cook until browned, about 2-3 minutes per side. Season with salt and pepper.
-
Place the slider buns on a baking sheet. Place a slice of provolone cheese on each bun, followed by a portion of the steak and sautéed onions and peppers. Top with another slice of cheese and place the top bun on it. Repeat for all sliders.
-
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the buns are slightly toasted.
-
Serve the Philly Cheese Steak Sliders hot and enjoy!
Nutrition
- Calories : 527kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 97mg
- Sodium : 805mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
