Name: Teriyaki Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup soy sauce; 1/4 cup water; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 tablespoon cornstarch; 1/4 cup cold water

How To Make Teriyaki Sauce

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Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1/2 cup soy sauce
1/4 cup water
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
1/4 cup cold water

Instructions

In a small saucepan, combine soy sauce, water, rice vinegar, honey, brown sugar, garlic, and ginger.
Bring the mixture to a simmer over medium heat.
In a separate bowl, whisk together cornstarch and cold water until smooth.
Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
Continue to cook the sauce, stirring occasionally, until thickened to desired consistency.
Remove from heat and let cool before serving.