How To Bake Teriyaki Chicken Breasts

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Genevieve Berger Modified: February 28, 2024
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How To Bake Teriyaki Chicken Breasts

Delicious and Easy Teriyaki Chicken Breasts Recipe

Are you looking for a simple and flavorful way to prepare chicken breasts? Look no further than this delicious teriyaki chicken recipe. With just a few ingredients and minimal prep time, you can create a mouthwatering dish that will impress your family and friends. Follow these easy steps to bake teriyaki chicken breasts to perfection.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons brown sugar
  • Sesame seeds for garnish (optional)
  • Sliced green onions for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the teriyaki sauce, minced garlic, grated ginger, and brown sugar.
  3. Place the chicken breasts in a baking dish and pour the teriyaki sauce mixture over them, ensuring they are evenly coated.
  4. Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
  5. Remove the foil and broil the chicken for an additional 5 minutes to caramelize the sauce and create a delicious glaze.
  6. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
  7. Garnish with sesame seeds and sliced green onions for an extra pop of flavor and color.

Now that your teriyaki chicken breasts are ready, you can serve them with steamed rice and your favorite vegetables for a complete and satisfying meal. This recipe is perfect for busy weeknights when you want to whip up something tasty without spending hours in the kitchen.

Whether you’re cooking for your family or hosting a dinner party, this teriyaki chicken recipe is sure to be a hit. The sweet and savory flavors of the teriyaki sauce combined with the tender, juicy chicken breasts make for a winning combination that will have everyone coming back for seconds.

So, the next time you’re craving a delicious and easy-to-make dish, give this teriyaki chicken recipe a try. You won’t be disappointed!

Share your tips and techniques for baking the perfect teriyaki chicken breasts in the Cooking Techniques forum.
FAQ:
What ingredients do I need to make teriyaki chicken breasts?
To make teriyaki chicken breasts, you will need boneless, skinless chicken breasts, soy sauce, brown sugar, garlic, ginger, and cornstarch. You may also want to add some sesame seeds and green onions for garnish.
How do I prepare the teriyaki marinade for the chicken breasts?
To prepare the teriyaki marinade, mix together soy sauce, brown sugar, minced garlic, grated ginger, and cornstarch in a bowl. This will create a flavorful and slightly thickened sauce that will coat the chicken breasts.
How long should I marinate the chicken breasts in the teriyaki sauce?
For the best flavor, marinate the chicken breasts in the teriyaki sauce for at least 30 minutes. You can also marinate them for up to 24 hours in the refrigerator for a deeper flavor.
What temperature and how long should I bake the teriyaki chicken breasts?
Preheat your oven to 400°F (200°C) and place the marinated chicken breasts on a baking dish. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
How can I ensure the teriyaki chicken breasts stay moist while baking?
To ensure the chicken breasts stay moist while baking, you can baste them with the teriyaki marinade halfway through the cooking process. This will help to keep the chicken juicy and flavorful.
Can I use the leftover teriyaki marinade as a sauce for the chicken?
It’s not recommended to use the leftover marinade as a sauce for the cooked chicken, as it may have come into contact with raw chicken. Instead, you can make a fresh batch of teriyaki sauce to use as a topping for the baked chicken breasts.
How should I serve the baked teriyaki chicken breasts?
You can serve the baked teriyaki chicken breasts with steamed rice, quinoa, or a side of stir-fried vegetables. Garnish with sesame seeds and chopped green onions for a beautiful presentation.

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