How To Make Creamy Banana Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 ripe bananas
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of vanilla wafers
Instructions
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In a saucepan, combine the milk, sugar, cornstarch, eggs, and salt. Whisk until well combined.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the vanilla extract.
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Slice the bananas and arrange a layer of vanilla wafers on the bottom of serving dishes. Top with a layer of sliced bananas and then a layer of the pudding mixture. Repeat the layers until all the ingredients are used, ending with a layer of pudding.
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Refrigerate for at least 2 hours, or until set. Serve chilled.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 95mg
- Sodium : 150mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 6g
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