How To Make Green Salmon with Pineapple & Tamarind Salad
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Serves:
Ingredients
- 4 green salmon fillets
- 1 pineapple, peeled and diced
- 1 cup tamarind paste
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, whisk together the tamarind paste, honey, soy sauce, olive oil, salt, and pepper.
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Brush the salmon fillets with the tamarind mixture and let them marinate for 10 minutes.
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Grill the salmon fillets for about 3-4 minutes on each side, or until cooked through.
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Meanwhile, in a large bowl, combine the diced pineapple and chopped cilantro.
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Drizzle the remaining tamarind mixture over the pineapple and toss to coat.
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Serve the grilled salmon on a bed of the pineapple-tamarind salad.
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Garnish with fresh cilantro and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 600mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 26g
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